Baking & Snack - April 2024 - 93
SPECIAL REPORT
Industry Images
An Evolving
BAKING INDUSTRY
T
The American Society of Baking looks to the
next 100 years with a growing membership.
by Charlotte Atchley
The American Society of Baking (ASB) celebrated 100 years of
BakingTech in Chicago earlier this year at its annual conference.
BakingTech 2024 saw 849 attendees arrive to celebrate at a centennial
party, honor those inducted into the Baking Hall of Fame
and partake in a wealth of education sessions that were tailored to
meet the needs of today's baking industry.
" We are showing steady growth in baker participation over the
past three years, which is a solid indication that our focused efforts
to serve the commercial baking community are resonating, " said Eric
Lewis, vice president of supply chain and quality, Flowers Foods,
Thomasville, Ga., and chairman of ASB for BakingTech 2024.
Attracting more baker attendees came down to tailoring educational
content to meet the industry's evolving needs.
" The expanded efforts to attract the broader baking community
with changes such as the Bake Talk Stage delivering learning
on topics such as in-store bakery operations and scaling a sweet
goods business are examples of work to meet the needs of the
evolving commercial baking business, " said Kayla Davey, account
manager, IFF, and program chair for BakingTech 2024.
ASB membership continues to not only grow but also diversify
in both geographical location as well as demographically across
age, race and gender. ASB represents 2,600 members across the
country with 48.5% holding mid-level and operations positions.
" Showcasing diversity in subject matter, technical learning and
styles of learning is only a portion of the story in how we are working
to meet the evolving needs of the ASB audience, " said Kristen
Spriggs, executive director, ASB. " Doing it with a diverse leadership
group focused on collaboration and inclusiveness is how we
will do it. I'm pleased we could demonstrate that in both word and
action at this 100th
celebration of a strong legacy brand. "
BakingTech 2025 will be held Feb. 16-18 at Renaissance Orlando
at SeaWorld.
*
Brolite: (From left) Jeff Nelson, Samantha DelGhingaro and Ken Skrzypiec from Brolite.
All photos by Sosland Publishing Co.
www.bakingbusiness.com / April 2024 Baking & Snack 93
Brolite
AB Mauri North America: The team from AB Mauri North America. AMF Bakery Systems: (From left) Charlie Schulze, Dave Pedro and Bill Zimmerman Jr. from AMF Bakery Systems.
AMF Bakery Systems
AB Mauri North America
http://www.bakingbusiness.com
Baking & Snack - April 2024
Table of Contents for the Digital Edition of Baking & Snack - April 2024
Baking & Snack - April 2024 - Intro
Baking & Snack - April 2024 - 1
Baking & Snack - April 2024 - 2
Baking & Snack - April 2024 - 3
Baking & Snack - April 2024 - 4
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