Baking & Snack - April 2024 - 78
CONVEYORS
* We build custom designed
sanitary, 24/7 workhorse
conveyors for industry leading
CPG food manufacturers.
* Our goal? Maximize throughput
for increased productivity, while
minimizing conveyor floor space.
* We connect the conveyor electrical
dots so your OEM equipment " talks " .
* Accumulate, rotate, elevate, decline,
merge, curve, divert, reject, hand pack,
stack, transfer, sanitary, what's that?
Just tell us what you need. It's that simple.
www.multi-conveyor.com
not only for the food being produced,
but also for its environment.
" Sometimes you want to have a belt
that's denser or more open, " Lasecki
said. " Sometimes more metal is bad
but sometimes more metal means the
product will sink into the belt less. Or
maybe it's a plastic belt that you use or
a hybrid belt. Depending on the product,
you make sure you have a belt that
the product can release from because
product damage is always a loss. You
want to prevent the product from getting
damaged when it comes off. "
Understanding how the equipment
is made allows bakers to make informed
decisions about choosing the
right materials as well.
" On the equipment, the wear tends
to be focused on the belt and the support
structure - the bed, " Lasecki
said. " One or the other is going to
wear, maybe both, so when I advise an
OEM, if the belt takes the most wear,
then their support structure needs to
be harder. If it's easier to change the
belt, make the belt a little bit softer
than the structure.' "
Keeping them moving
Avoiding equipment failure and unexpected
downtime comes back to the
need to properly maintain and sanitize
it. This means adhering to preventative
Equipment experts recommend a proactive
approach by having spare parts on hand to
expedite repairs.
Regal Rexnord
maintenance (PM) schedules and following
recommendations for cleaning.
" We are seeing bakeries 'run to failure'
due to a lack of available maintenance
resources, " said Jeremy Shall,
North America baking and snack
team leader, Intralox. " Often, any
proactive maintenance is prioritized
to other critical equipment like ovens
or proofers. This leads to ill-maintained
conveyors. "
THE HEAT OF THE
OVEN AND THE
COLD OF FREEZERS
PRESENT DIFFERENT
CHALLENGES TO THE
EFFICIENT RUNNING
OF CONVEYORS.
Not all bakeries are embracing
washdown equipment, and not all
equipment is getting fully cleaned,
Regan said.
" You have the concern there of
buildup of raw material or the floor is
http://www.multi-conveyor.com
Baking & Snack - April 2024
Table of Contents for the Digital Edition of Baking & Snack - April 2024
Baking & Snack - April 2024 - Intro
Baking & Snack - April 2024 - 1
Baking & Snack - April 2024 - 2
Baking & Snack - April 2024 - 3
Baking & Snack - April 2024 - 4
Baking & Snack - April 2024 - 5
Baking & Snack - April 2024 - 6
Baking & Snack - April 2024 - 7
Baking & Snack - April 2024 - 8
Baking & Snack - April 2024 - 9
Baking & Snack - April 2024 - 10
Baking & Snack - April 2024 - 11
Baking & Snack - April 2024 - 12
Baking & Snack - April 2024 - 13
Baking & Snack - April 2024 - 14
Baking & Snack - April 2024 - 15
Baking & Snack - April 2024 - 16
Baking & Snack - April 2024 - 17
Baking & Snack - April 2024 - 18
Baking & Snack - April 2024 - 19
Baking & Snack - April 2024 - 20
Baking & Snack - April 2024 - 21
Baking & Snack - April 2024 - 22
Baking & Snack - April 2024 - 23
Baking & Snack - April 2024 - 24
Baking & Snack - April 2024 - 25
Baking & Snack - April 2024 - 26
Baking & Snack - April 2024 - 27
Baking & Snack - April 2024 - 28
Baking & Snack - April 2024 - 29
Baking & Snack - April 2024 - 30
Baking & Snack - April 2024 - 31
Baking & Snack - April 2024 - 32
Baking & Snack - April 2024 - 33
Baking & Snack - April 2024 - 34
Baking & Snack - April 2024 - 35
Baking & Snack - April 2024 - 36
Baking & Snack - April 2024 - 37
Baking & Snack - April 2024 - 38
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Baking & Snack - April 2024 - 49
Baking & Snack - April 2024 - 50
Baking & Snack - April 2024 - 51
Baking & Snack - April 2024 - 52
Baking & Snack - April 2024 - 53
Baking & Snack - April 2024 - 54
Baking & Snack - April 2024 - 55
Baking & Snack - April 2024 - 56
Baking & Snack - April 2024 - 57
Baking & Snack - April 2024 - 58
Baking & Snack - April 2024 - 59
Baking & Snack - April 2024 - 60
Baking & Snack - April 2024 - 61
Baking & Snack - April 2024 - 62
Baking & Snack - April 2024 - 63
Baking & Snack - April 2024 - 64
Baking & Snack - April 2024 - 65
Baking & Snack - April 2024 - 66
Baking & Snack - April 2024 - 67
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Baking & Snack - April 2024 - 69
Baking & Snack - April 2024 - 70
Baking & Snack - April 2024 - 71
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