Baking & Snack - April 2024 - 77

The Secret to Safe, Smooth
Conveying is Volkmann
AS BAKERIES STRUGGLE TO
FILL POSITIONS, A LACK OF
TIME AND TALENT TO PERFORM
MAINTENANCE ON EQUIPMENT
MAKES IT DIFFICULT FOR
BAKERY TEAMS TO COMPLETE
NEEDED WORK.
system. It should include a look at the component lifespans
and their permissible temperature thresholds.
" This proactive approach ensures the procurement of accurately
specified parts, mitigating operational challenges
for the end user, " he said. " Any uncertainties or inquiries
should be promptly directed to the respective vendor or
manufacturer, emphasizing the importance of preserving
all relevant documentation, including calculations,
vendor/manufacturer data and pertinent literature for future
reference. "
Diver added that consideration of the National Electrical
Manufacturers Association (NEMA) insulation class and
computation of allowable temperature rise for motors and
reducers is paramount. And bakers should be aware that
high temperatures can impact the integrity of paint or specialized
coatings on drive components.
He also said that once a risk assessment is done, safety
measures should be incorporated.
" Throughout the design process, careful attention should
be paid to ensure that the ergonomics of movement during
various processes remain unhindered by the presence of
guards or other safety measures, " Diver said. " In instances
where access control is paramount, the implementation of
fencing may be warranted. The adoption of lockout/tagout
procedures in these designated areas is of paramount importance,
facilitating the global or local cessation of system/
line operations when necessary. Effective communication
tools, such as signage, stickers and e-stops equipped with
audible and visual alerts should be strategically deployed to
ensure swift and comprehensible responses in the event of
an emergency. "
Having a good understanding of the product that will
be traveling on conveyors out of the oven will help bakers
choose the right equipment, said Jerry Daly, sales engineer,
Eaglestone Equipment.
" Is the product oily, sugary, soft or fragile? " he asked.
" What is the temperature of the product when it exits the
oven? The answers will direct the designer to use specific
types of belting that will convey the product without damage
and maximize the life of the belting. "
The material selected for a conveyor needs to work well
1900 Frost Road, Suite 102, Bristol, PA 19007
See action videos, get free test at Volkmannusa.com
Volkmannusa.com | 609-265-0101
www.bakingbusiness.com / April 2024 Baking & Snack 77
A lot of our customers can't talk about their secret to safe,
smooth, gentle conveying but everyone knows the secret
is Volkmann. Our patented pneumatic vacuum conveyors
automatically transfer powders and other bulk materials
from one point to another
in fully enclosed, dust-tight,
explosion-proof systems.
▪ Automated, hygienic and quiet
▪ Easy to use, easy to clean
▪ No tools disassembly
▪ Stainless steel as standard
▪ Fast lead times, easy to install
http://www.Volkmannusa.com http://www.Volkmannusa.com http://www.bakingbusiness.com
Baking & Snack - April 2024

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