CUTTING EDGE TECHNOLOGY AND THE ART OF OLD WORLD BAKING Removing eggs from a formula can remove an allergen, save on costs, make storage easier and remove steps in the production process. Brolite's egg replacers can work as a total egg replacement in yeast raised products and up to 30% in cakes. Even with a partial replacement, a baker can save a considerable amount of money and have more consistent costs of ingredients. Lose the eggs, keep the functionality and cost stability. Egg Replacers BROLITE PRODUCTS, INC (630) 830-0340 | TOLL FREE (888) 276-5483 | FAX (630) 830-0356 1335 SCHIFERL ROAD, BARTLETT, IL 60103 | 1900 S PARK AVE, STREAMWOOD, IL 60107