Baking & Snack - April 2024 - 56
Bakers can create a
soft and flaky texture
in biscuits with
custom chemical
leavening.
©Fahrwasser-stock.adobe.com
finding a CUSTOM FIT
B
Baked goods could benefit from a tailor-made chemical leavening system.
by Michelle Smith
Baking powder is a convenient, reliable source of leavening
for baked goods and works well in a variety of applications,
but bakers sometimes have special requirements for products
that warrant a distinctly designed leavening system.
" A custom blend chemical leavening system is designed
to release gas specifically for the product it is
put into, " said Nita Livvix, R&D manager, Clabber Girl.
" This is so that the product develops the proper amount
of air cells and expansion in the batter prior to the structural
set that happens with heat in the oven from starch
gelatinization. Wheat flour contains 70% to 80% starch.
During starch gelatinization, starch granules absorb
liquid, swell and eventually burst, causing the batter to
thicken. With continued heat and absorption of liquid,
the structure of the product is formed. "
Specially designed leavening systems work well in a
variety of products, and bakers will benefit if they learn
56 Baking & Snack April 2024 / www.bakingbusiness.com
about their advantages, which products need them the
most and the best methods for using them.
The best applications
Custom blends can be precisely formulated to achieve
the rising time needed and provide better control over
the baking reaction, said Yanling Yin, director, bakery
applications, Corbion.
" They also allow for selecting specific ingredients that
work best with the product being made, improving effectiveness, "
Yin added. " For businesses that bake in
large quantities or have specialized needs, custom blends
can be more cost-effective, reducing the amount of leavener
needed and cutting down on waste. "
Figuring out the optimal leavening system requires a
focus on processing needs, which are largely dependent
on the specific bakery application, said Paul Bright, se
http://www.bakingbusiness.com
Baking & Snack - April 2024
Table of Contents for the Digital Edition of Baking & Snack - April 2024
Baking & Snack - April 2024 - Intro
Baking & Snack - April 2024 - 1
Baking & Snack - April 2024 - 2
Baking & Snack - April 2024 - 3
Baking & Snack - April 2024 - 4
Baking & Snack - April 2024 - 5
Baking & Snack - April 2024 - 6
Baking & Snack - April 2024 - 7
Baking & Snack - April 2024 - 8
Baking & Snack - April 2024 - 9
Baking & Snack - April 2024 - 10
Baking & Snack - April 2024 - 11
Baking & Snack - April 2024 - 12
Baking & Snack - April 2024 - 13
Baking & Snack - April 2024 - 14
Baking & Snack - April 2024 - 15
Baking & Snack - April 2024 - 16
Baking & Snack - April 2024 - 17
Baking & Snack - April 2024 - 18
Baking & Snack - April 2024 - 19
Baking & Snack - April 2024 - 20
Baking & Snack - April 2024 - 21
Baking & Snack - April 2024 - 22
Baking & Snack - April 2024 - 23
Baking & Snack - April 2024 - 24
Baking & Snack - April 2024 - 25
Baking & Snack - April 2024 - 26
Baking & Snack - April 2024 - 27
Baking & Snack - April 2024 - 28
Baking & Snack - April 2024 - 29
Baking & Snack - April 2024 - 30
Baking & Snack - April 2024 - 31
Baking & Snack - April 2024 - 32
Baking & Snack - April 2024 - 33
Baking & Snack - April 2024 - 34
Baking & Snack - April 2024 - 35
Baking & Snack - April 2024 - 36
Baking & Snack - April 2024 - 37
Baking & Snack - April 2024 - 38
Baking & Snack - April 2024 - 39
Baking & Snack - April 2024 - 40
Baking & Snack - April 2024 - 41
Baking & Snack - April 2024 - 42
Baking & Snack - April 2024 - 43
Baking & Snack - April 2024 - 44
Baking & Snack - April 2024 - 45
Baking & Snack - April 2024 - 46
Baking & Snack - April 2024 - 47
Baking & Snack - April 2024 - 48
Baking & Snack - April 2024 - 49
Baking & Snack - April 2024 - 50
Baking & Snack - April 2024 - 51
Baking & Snack - April 2024 - 52
Baking & Snack - April 2024 - 53
Baking & Snack - April 2024 - 54
Baking & Snack - April 2024 - 55
Baking & Snack - April 2024 - 56
Baking & Snack - April 2024 - 57
Baking & Snack - April 2024 - 58
Baking & Snack - April 2024 - 59
Baking & Snack - April 2024 - 60
Baking & Snack - April 2024 - 61
Baking & Snack - April 2024 - 62
Baking & Snack - April 2024 - 63
Baking & Snack - April 2024 - 64
Baking & Snack - April 2024 - 65
Baking & Snack - April 2024 - 66
Baking & Snack - April 2024 - 67
Baking & Snack - April 2024 - 68
Baking & Snack - April 2024 - 69
Baking & Snack - April 2024 - 70
Baking & Snack - April 2024 - 71
Baking & Snack - April 2024 - 72
Baking & Snack - April 2024 - 73
Baking & Snack - April 2024 - 74
Baking & Snack - April 2024 - 75
Baking & Snack - April 2024 - 76
Baking & Snack - April 2024 - 77
Baking & Snack - April 2024 - 78
Baking & Snack - April 2024 - 79
Baking & Snack - April 2024 - 80
Baking & Snack - April 2024 - 81
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Baking & Snack - April 2024 - 83
Baking & Snack - April 2024 - 84
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Baking & Snack - April 2024 - 86
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Baking & Snack - April 2024 - 88
Baking & Snack - April 2024 - 89
Baking & Snack - April 2024 - 90
Baking & Snack - April 2024 - 91
Baking & Snack - April 2024 - 92
Baking & Snack - April 2024 - 93
Baking & Snack - April 2024 - 94
Baking & Snack - April 2024 - 95
Baking & Snack - April 2024 - 96
Baking & Snack - April 2024 - 97
Baking & Snack - April 2024 - 98
Baking & Snack - April 2024 - 99
Baking & Snack - April 2024 - 100
Baking & Snack - April 2024 - 101
Baking & Snack - April 2024 - 102
Baking & Snack - April 2024 - 103
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Baking & Snack - April 2024 - 116
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