Cost efficiencies you need. Softness they want. Beyond shelf life, focus on shelf-quality extension. You get both with Lesaffre, so you'll reduce product loss while consumers enjoy fresher baked goods. No artificial preservatives needed. 3X SOFTER ON DAY 3 Compared to the control study, buns and bread were still soft to the touch with Saf Pro® Star-Zyme AST 300. Find more Anti-Staling Agents and Natural Mold Inhibitors at LesaffreBaking.comhttp://www.LesaffreBaking.com https://lesaffrebaking.com/our-solutions/#extended-shelf-life