Baking & Snack - April 2024 - 28

Increasing Productivity
THROUGH
INNOVATION
MUFFIN TOWN
" WE'RE NOT PRODUCING
ADDITIVE-TYPE, DRIVEN
PRODUCTS. WE MAKE HEARTY,
DELICIOUS PRODUCTS THAT
ARE BEST WHEN THEY'RE
THAW-AND-SERVE. "
Scott Anderson, Muffin Town
the same whether you have one pan in the oven or a completely
full oven. "
The line is significantly different from the larger existing
line that's designed for high-volume products, like Muffin
Town's signature cornbread loaves. Gomes said the operation
comes with a 2,000-lb E.T. Oakes continuous mixer,
two Hinds-Bock depositors that feed 88-piece pans and an
Auto-Bake Serpentine oven with thermal oil heat for an efficient
bake.
After exiting the oven, an ABB robotic depanner picks
and places two pans worth of products, or 88 muffins, on
the conveyor leading to packaging.
Andrade said changeovers take longer on this continuous
line because operators have to change out 525 pans. The
new batch line is manually depanned so it can be changed
over in a fraction of the time.
Anderson pointed out the 12-cup pans were designed
with packaging in mind. Typically, muffins are individually
wrapped or packaged six- to 12-pieces in a carCONCEPT
DESIGN
ENGINEERING
INTEGRATION
Hundreds
of crustless SunButter and jelly sandwiches travel toward
flowwrappers and cartoning in the packaging department.
PROJECT
MANAGEMENT
TURN-KEY
INSTALLATION
START-UP
& TRAINING
Dunbar Systems works with the top manufacturers to
source the best equipment available for each specifi c
job. We work with the appropriate manufacturers who
are best suited to our customer's needs. We have
been designing custom systems for over 40 years with
1,700+ successful bakery installations on our resume.
Dunbar Systems designs, integrates, sells, installs and
project manages custom automated cost effective
systems for commercial bakeries from single pieces of
equipment to full bakery systems.
www.dunbarsystems.com
28 Baking & Snack April 2024 / www.bakingbusiness.com

http://www.dunbarsystems.com

Baking & Snack - April 2024

Table of Contents for the Digital Edition of Baking & Snack - April 2024

Baking & Snack - April 2024 - Intro
Baking & Snack - April 2024 - 1
Baking & Snack - April 2024 - 2
Baking & Snack - April 2024 - 3
Baking & Snack - April 2024 - 4
Baking & Snack - April 2024 - 5
Baking & Snack - April 2024 - 6
Baking & Snack - April 2024 - 7
Baking & Snack - April 2024 - 8
Baking & Snack - April 2024 - 9
Baking & Snack - April 2024 - 10
Baking & Snack - April 2024 - 11
Baking & Snack - April 2024 - 12
Baking & Snack - April 2024 - 13
Baking & Snack - April 2024 - 14
Baking & Snack - April 2024 - 15
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Baking & Snack - April 2024 - 17
Baking & Snack - April 2024 - 18
Baking & Snack - April 2024 - 19
Baking & Snack - April 2024 - 20
Baking & Snack - April 2024 - 21
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Baking & Snack - April 2024 - 26
Baking & Snack - April 2024 - 27
Baking & Snack - April 2024 - 28
Baking & Snack - April 2024 - 29
Baking & Snack - April 2024 - 30
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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