Baking & Snack - April 2022 - 90
EQUIPMENT & PACKAGING
Metal detection systems with ingress protection
Mettler-Toledo's M30 R-Series metal detection systems are the first product
family from the company built around its SENSE software technology. The fullcolor
touchscreen makes operation simple, with key tasks accessible using the
quick-access menu. Localization at individual user levels, including a choice of 33
languages as standard, reduces error risk and improves productivity. The metal
detection systems offer three levels of ingress protection from IP65 to IP69K to
support long-term performance in a range of manufacturing environments.
(813) 889-9500 * www.mt.com/pi
Artisan bread line
Minipan's r_Evolution high-volume artisan bread production line can process
hydrated doughs with up to 90% water. The line features a long resting stage with
a flexible and controlled retarding time and temperature. It also produces open
texture doughs with no need for final proofing. The r_Evolution can be used to
produce a variety of breads, including baguettes, ciabatta, pinsa and other gourmet
pizzas.
www.minipan.com
Robotic bowl moving system
VMI's newly designed robotic bowl moving system uses a suspended shuttle and
integrates with the company's Kneadster vertical double tool mixers. This automated
mixing system is designed for high-volume production lines and provides
a wide range of flexibility from full automation, adjustable fermentation and/or
proofing times, and sponge-and-dough process, for all kinds of products, including
artisan bread.
(816) 708-0654 * www.vmimixing.com
Lump breakers that remove agglomerates
Lump breakers from Volkmann USA automatically return materials that have
agglomerated in storage into free-flowing powders. Installed at bulk bag unloaders,
silos and hoppers as an upstream companion to pneumatic vacuum conveying
systems, the lump breakers ensure the material meets the desired particle size
before entering the conveying system for transfer to mixing, reacting or other
processes. Available in two sizes, the lump breakers feature stainless steel construction
and disassemble easily for cleaning.
(609) 265-0101 * www.volkmannusa.com
Mixing batter system maintains viscosity
The continuous mixing batter system from Wilevco automatically maintains
correct batter viscosity, temperature and level for batter-breading applications,
including high- and low-viscosity flour-based batters, tempura and cornmeal batters.
The system's recallable recipe control provides the exact desired viscosity on
up to 200 different products without operator intervention.
(978) 667-0400 * www.wilevco.com
90 Baking & Snack April 2022 / www.bakingbusiness.com
http://www.bakingbusiness.com
Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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