Baking & Snack - April 2022 - 75
liver every day; now they can deliver twice a week, " Mr.
Williams explained. " And when you open the product,
it's just as fresh as when you put it in the MAP bag. "
These MAP (modified atmospheric packaging) bags
create an artificial atmosphere for the bakery products,
removing the oxygen and replacing it with a mixture of
gasses that help extend shelf life.
" Oxygen is probably food's worst enemy, so you take
it out and replace it with a gas that's designed to extend
your shelf life, control mold growth and preserve flavor, "
Mr. Williams said.
These gases can be modified to fit different product
needs as well. For example, CV-Tek's MAP bags give
burger buns a shelf life of three weeks, but a baker can
use a different mixture of gasses if they only need a shelf
life of one week.
Small and medium-sized bakeries are already taking
advantage of longer product shelf life, Mr. Williams said.
" Now instead of selling their product just in their region,
they can sell it further and expand their distribution
area, " Mr. Williams explained.
A modified atmosphere can extend a product's shelf
life, but that atmosphere is gone as soon as the package
is opened at the foodservice location, Mr. Becker noted.
The package will need other features to extend product
freshness as well.
" If a foodservice operator is taking a bulk package and
opening it but not using it all in a certain period of time,
then what kind of reclosable feature can be put on that
package to extend life once opened? " Mr. Becker said.
" Other key factors for extending the shelf life would be
freezing it. If you can freeze the product, it stays technically
fresh until you thaw it, but if you have good barrier
packaging material that can keep some of the oxygen
out, there can be benefit there, too. "
The baking industry has been slow to incorporate
more automation in the packaging department, but that
is changing. Amid labor shortages and a resurging foodservice
industry, many bakeries feel the time to automate
is now. Those that bring their packaging to the future
- maximizing efficiency, product quality and shelf
life - are well positioned to grow.
*
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www.bakingbusiness.com / April 2022 Baking & Snack 75
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http://www.bakingbusiness.com
Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
Baking & Snack - April 2022 - 6
Baking & Snack - April 2022 - 7
Baking & Snack - April 2022 - 8
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