Baking & Snack - April 2022 - 71
PACKAGING
Foodservice Packaging
PACK TO THE Future
Foodservice bakeries that automate their packaging
and maximize shelf life are primed for success.
by Lucas Cuni-Mertz
F
Foodservice bakeries are enjoying booming demand as
consumers return to restaurants in droves as coronavirus
(COVID-19) pandemic restrictions lift. This is great
for bakers, but it won't matter if they can't properly package
and distribute their goods to businesses.
These bakeries offer a variety of products with distinctive
textures, shapes and formulations that affect
how they must be packaged. At the same time, industry
challenges like widespread labor shortages have made
packaging these products and distributing them to customers
more difficult. Thankfully, packaging today can
now be mostly - or even fully - automated, and the future
of the industry will require bakeries to successfully
automate their systems while adapting to their products'
individual needs.
Saving on labor
Bakers can relieve many of the labor struggles they face
by automating their packaging while still ensuring their
product is consistent and high quality.
" One thing people outside the industry don't like to
hear is that robots and automation don't call
in sick, " said John Williams, international sales
manager, CV-Tek, Middleby Packaging Solutions. " With
the types of systems we manufacture, you almost don't
even need people operating the machines anymore. And
with automation, you have almost 100% consistency.
Every time you go to McDonald's or Subway, that bread
is going to taste exactly the same. "
Many high-volume bakeries have automated their
packaging systems, but smaller bakeries can now benefit
from automation as well.
" The larger commercial bakeries, they're almost 80%
automated, but today even the medium and smaller
sized bakeries are struggling with labor, " Mr. Williams
explained. " You look at the difference in savings in preparing
your plant to have shielding, COVID-19 protections,
benefits and insurance ... at the end of the day automating
pays for itself. "
Despite this, many smaller bakeries are stuck in the
The needs of
the finished
product,
whether fresh
or frozen, will
play a major
role in which
automated
packaging
systems will
work best.
Harpak-Ulma
www.bakingbusiness.com / April 2022 Baking & Snack 71
http://www.bakingbusiness.com
Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
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