57 contents April 2022 Trends Centennial Report: The Future of Snacking Breakfast New Product Spotlight Formulation Fats & Oils Chocolate Equipment Cookies & Bars Sheeting & Laminating Foodservice Packaging Operations Hudson Bread Co. Innovations Featured Technical Expert Q&A Ingredients & Formulating Equipment & Packaging Patents 65 43 " 24 After all, eating is about two things: nourishment and enjoyment, and we're committed to both. Ray Million, Hudson Bread Co. www.bakingbusiness.com / April 2022 Baking & Snack 7 New on the Shelf & Editorial News Meet the IBIE Committee Meeting Preview Industry Images Calendar of Events Advertisers' Index 8 10 15 77 79 82 97 84 86 88 91 92 19 35 98 43 51 57 65 71 24 Vol. 44, No. 3 "https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com