Baking & Snack - April 2022 - 60
COOKIE & BAR PROCESSING
BAKERS MAY ALSO EXPERIENCE
SEVERAL CHALLENGES IN MIXING
HIGHLY VISCOUS DOUGHS
FOR COOKIES AND BARS.
even dispersion and blending with minimal damage
to inclusions.
Since 1945, Mr. Christie said, Spooner Vicars has relied
on its double-helical bladed, sigma-style mixer that
was recently updated with direct drive, open frame and
other updated hygienic designs. The sprag mixer features
what looks to be a shark fin sticking up between the two
helical blades, which provides additional sheer force that
can reduce mix time by up to 15% before the over-tilt
system dumps the batter into a trough or dough feeder.
Jim Warren, vice president, Exact Mixing, RBS, suggested
that continuous mixers can handle highly viscous
cookie doughs because there is less dough in the system
and the cross-sectional area of the mixer is smaller,
which reduces forces on the shaft and enhances process
efficiency.
" Bars are different than cookies when it comes to continuous
mixing, " Mr. Warren said. " While many bars are
well suited for continuous mixing, others can be a challenge.
This is especially true if binders are used which
could cause the mixture to build up on the shaft. This
could plug the mixer or cause damage to inclusions. "
One benefit, he added, is that continuous mixers do
not require unloading as a separate step. The shafts push
the dough out of the mixer in a rope or small chunks,
which fall directly into a hopper or onto a belt.
Kevin Knott, technical sales manager, Bühler Group,
stressed that bakeries need to collaborate with equipment
vendors to ensure that mixers are correctly sized
for cookies and doughs to avoid unnecessary downtime.
" If the type of dough viscosity is stated correctly, then
manufacturers can make sure they mixed it correctly
sized with the relevant factor of safety applied, " he said.
Protect
your brand
promise.
CONSUMER-READY PRODUCTS
HFI provides vertical integration
with food safety assurance to
protect your brand promise for
consumer-ready products.
FOOD SAFETY ASSURANCE
We start with our sustainable
supply chain, backed by our
IntegriPure® micro-reduction
process, retail packed to deliver
safe, quality foods.
Looking for a private label brand?
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HFIfamily.com * 844-275-3443
© 2020 Healthy Food Ingredients. Product of USA.
60 Baking & Snack April 2022 / www.bakingbusiness.com
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Baking & Snack - April 2022
Table of Contents for the Digital Edition of Baking & Snack - April 2022
Baking & Snack - April 2022 - Intro
Baking & Snack - April 2022 - 1
Baking & Snack - April 2022 - 2
Baking & Snack - April 2022 - 3
Baking & Snack - April 2022 - 4
Baking & Snack - April 2022 - 5
Baking & Snack - April 2022 - 6
Baking & Snack - April 2022 - 7
Baking & Snack - April 2022 - 8
Baking & Snack - April 2022 - 9
Baking & Snack - April 2022 - 10
Baking & Snack - April 2022 - 11
Baking & Snack - April 2022 - 12
Baking & Snack - April 2022 - 13
Baking & Snack - April 2022 - 14
Baking & Snack - April 2022 - 15
Baking & Snack - April 2022 - 16
Baking & Snack - April 2022 - 17
Baking & Snack - April 2022 - 18
Baking & Snack - April 2022 - 19
Baking & Snack - April 2022 - 20
Baking & Snack - April 2022 - 21
Baking & Snack - April 2022 - 22
Baking & Snack - April 2022 - 23
Baking & Snack - April 2022 - 24
Baking & Snack - April 2022 - 25
Baking & Snack - April 2022 - 26
Baking & Snack - April 2022 - 27
Baking & Snack - April 2022 - 28
Baking & Snack - April 2022 - 29
Baking & Snack - April 2022 - 30
Baking & Snack - April 2022 - 31
Baking & Snack - April 2022 - 32
Baking & Snack - April 2022 - 33
Baking & Snack - April 2022 - 34
Baking & Snack - April 2022 - 35
Baking & Snack - April 2022 - 36
Baking & Snack - April 2022 - 37
Baking & Snack - April 2022 - 38
Baking & Snack - April 2022 - 39
Baking & Snack - April 2022 - 40
Baking & Snack - April 2022 - 41
Baking & Snack - April 2022 - 42
Baking & Snack - April 2022 - 43
Baking & Snack - April 2022 - 44
Baking & Snack - April 2022 - 45
Baking & Snack - April 2022 - 46
Baking & Snack - April 2022 - 47
Baking & Snack - April 2022 - 48
Baking & Snack - April 2022 - 49
Baking & Snack - April 2022 - 50
Baking & Snack - April 2022 - 51
Baking & Snack - April 2022 - 52
Baking & Snack - April 2022 - 53
Baking & Snack - April 2022 - 54
Baking & Snack - April 2022 - 55
Baking & Snack - April 2022 - 56
Baking & Snack - April 2022 - 57
Baking & Snack - April 2022 - 58
Baking & Snack - April 2022 - 59
Baking & Snack - April 2022 - 60
Baking & Snack - April 2022 - 61
Baking & Snack - April 2022 - 62
Baking & Snack - April 2022 - 63
Baking & Snack - April 2022 - 64
Baking & Snack - April 2022 - 65
Baking & Snack - April 2022 - 66
Baking & Snack - April 2022 - 67
Baking & Snack - April 2022 - 68
Baking & Snack - April 2022 - 69
Baking & Snack - April 2022 - 70
Baking & Snack - April 2022 - 71
Baking & Snack - April 2022 - 72
Baking & Snack - April 2022 - 73
Baking & Snack - April 2022 - 74
Baking & Snack - April 2022 - 75
Baking & Snack - April 2022 - 76
Baking & Snack - April 2022 - 77
Baking & Snack - April 2022 - 78
Baking & Snack - April 2022 - 79
Baking & Snack - April 2022 - 80
Baking & Snack - April 2022 - 81
Baking & Snack - April 2022 - 82
Baking & Snack - April 2022 - 83
Baking & Snack - April 2022 - 84
Baking & Snack - April 2022 - 85
Baking & Snack - April 2022 - 86
Baking & Snack - April 2022 - 87
Baking & Snack - April 2022 - 88
Baking & Snack - April 2022 - 89
Baking & Snack - April 2022 - 90
Baking & Snack - April 2022 - 91
Baking & Snack - April 2022 - 92
Baking & Snack - April 2022 - 93
Baking & Snack - April 2022 - 94
Baking & Snack - April 2022 - 95
Baking & Snack - April 2022 - 96
Baking & Snack - April 2022 - 97
Baking & Snack - April 2022 - 98
Baking & Snack - April 2022 - 99
Baking & Snack - April 2022 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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