Baking & Snack - April 2021 - 64

SWEET GOODS & PASTRY PROCESSING

brittle and not extensible, " Mr. Moline said. " We're always monitoring the dough sheet and automating the
adjustments to prevent dough tearing. This way the operator doesn't have to watch the dough sheet because the
system is doing that for you. "
Mr. Magistrelli echoed the importance of automated
adjustments.
" Laminating systems for pastry doughs have the automatic features that can be built into the equipment to accommodate for hands-free adjustments, " he said. " These features ensure a smooth process of laminating and reducing the dough
to preserve and maintain the product integrity. "
It's critical that the dough sheet reduction is done gen-

A PRODUCTION LINE
CAN BE FLEXIBLE IN TWO
WAYS: IN CAPABILITIES
AND SETTINGS.

tly, and today's technology manages that in a lot of different ways. For Rheon, its stress-free stretching system pulls
on the dough sheet to reduce it to the desired thickness.
" Multiple belts are moving faster than the one before
it, and that pulls or stretches the dough so it maintains
the layers and achieves a product with more layers and
the butter hasn't been pushed out of the product, " Mr.
Giacoio explained.
AMF adapted its AMF Tromp sheeting and laminating lines to provide low-stress handling, sheeting,
laminating, cutting and folding of the dough. These
lines can produce pastry, Danish, croissants and other
baked goods with the efficiency provided by automated production.
" To maintain product integrity for delicate pastry
products, AMF Tromp uses an innovative method to
gently reduce the dough on the line with very low stress, "
Mr. Besems said. " This process ensures the properties of
the dough remain intact, and the optimal product quality is achieved. "
Fritsch designed its Dough Sheet Processor with five

Unifiller offers an extensive line of pumps, depositors, extruders
and decorating machines. From compact, portable tabletop
machines to fully automated lines, see why so many customers
prefer our machines! Easy to use, easy to maintain!

Linxis Group of Companies

www.unifiller.com | 1 888 733 8444

Mixing Technologies

Ingredient Dosing

Mixing Technologies


http://www.unifiller.com

Baking & Snack - April 2021

Table of Contents for the Digital Edition of Baking & Snack - April 2021

Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 2
Baking & Snack - April 2021 - 3
Baking & Snack - April 2021 - 4
Baking & Snack - April 2021 - 5
Baking & Snack - April 2021 - 6
Baking & Snack - April 2021 - 7
Baking & Snack - April 2021 - 8
Baking & Snack - April 2021 - 9
Baking & Snack - April 2021 - 10
Baking & Snack - April 2021 - 11
Baking & Snack - April 2021 - 12
Baking & Snack - April 2021 - 13
Baking & Snack - April 2021 - 14
Baking & Snack - April 2021 - 15
Baking & Snack - April 2021 - 16
Baking & Snack - April 2021 - 17
Baking & Snack - April 2021 - 18
Baking & Snack - April 2021 - 19
Baking & Snack - April 2021 - 20
Baking & Snack - April 2021 - 21
Baking & Snack - April 2021 - 22
Baking & Snack - April 2021 - 23
Baking & Snack - April 2021 - 24
Baking & Snack - April 2021 - 25
Baking & Snack - April 2021 - 26
Baking & Snack - April 2021 - 27
Baking & Snack - April 2021 - 28
Baking & Snack - April 2021 - 29
Baking & Snack - April 2021 - 30
Baking & Snack - April 2021 - 31
Baking & Snack - April 2021 - 32
Baking & Snack - April 2021 - 33
Baking & Snack - April 2021 - 34
Baking & Snack - April 2021 - 35
Baking & Snack - April 2021 - 36
Baking & Snack - April 2021 - 37
Baking & Snack - April 2021 - 38
Baking & Snack - April 2021 - 39
Baking & Snack - April 2021 - 40
Baking & Snack - April 2021 - 41
Baking & Snack - April 2021 - 42
Baking & Snack - April 2021 - 43
Baking & Snack - April 2021 - 44
Baking & Snack - April 2021 - 45
Baking & Snack - April 2021 - 46
Baking & Snack - April 2021 - 47
Baking & Snack - April 2021 - 48
Baking & Snack - April 2021 - 49
Baking & Snack - April 2021 - 50
Baking & Snack - April 2021 - 51
Baking & Snack - April 2021 - 52
Baking & Snack - April 2021 - 53
Baking & Snack - April 2021 - 54
Baking & Snack - April 2021 - 55
Baking & Snack - April 2021 - 56
Baking & Snack - April 2021 - 57
Baking & Snack - April 2021 - 58
Baking & Snack - April 2021 - 59
Baking & Snack - April 2021 - 60
Baking & Snack - April 2021 - 61
Baking & Snack - April 2021 - 62
Baking & Snack - April 2021 - 63
Baking & Snack - April 2021 - 64
Baking & Snack - April 2021 - 65
Baking & Snack - April 2021 - 66
Baking & Snack - April 2021 - 67
Baking & Snack - April 2021 - 68
Baking & Snack - April 2021 - 69
Baking & Snack - April 2021 - 70
Baking & Snack - April 2021 - 71
Baking & Snack - April 2021 - 72
Baking & Snack - April 2021 - 73
Baking & Snack - April 2021 - 74
Baking & Snack - April 2021 - 75
Baking & Snack - April 2021 - 76
Baking & Snack - April 2021 - 77
Baking & Snack - April 2021 - 78
Baking & Snack - April 2021 - 79
Baking & Snack - April 2021 - 80
Baking & Snack - April 2021 - 81
Baking & Snack - April 2021 - 82
Baking & Snack - April 2021 - 83
Baking & Snack - April 2021 - 84
Baking & Snack - April 2021 - 85
Baking & Snack - April 2021 - 86
Baking & Snack - April 2021 - 87
Baking & Snack - April 2021 - 88
Baking & Snack - April 2021 - 89
Baking & Snack - April 2021 - 90
Baking & Snack - April 2021 - 91
Baking & Snack - April 2021 - 92
Baking & Snack - April 2021 - 93
Baking & Snack - April 2021 - 94
Baking & Snack - April 2021 - 95
Baking & Snack - April 2021 - 96
Baking & Snack - April 2021 - 97
Baking & Snack - April 2021 - 98
Baking & Snack - April 2021 - 99
Baking & Snack - April 2021 - 100
Baking & Snack - April 2021 - 101
Baking & Snack - April 2021 - 102
Baking & Snack - April 2021 - 103
Baking & Snack - April 2021 - 104
Baking & Snack - April 2021 - 105
Baking & Snack - April 2021 - 106
Baking & Snack - April 2021 - 107
Baking & Snack - April 2021 - 108
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com