Baking & Snack - April 2021 - 62

SWEET GOODS & PASTRY PROCESSING

Gentle reduction is key to for wet cleaning depending on the types of allergens being
ensuring finished sweet processed, " said Nick Magistrelli, vice president of sales,
goods and pastries are Rademaker USA.
the highest quality.
The other side of the flexibility coin is the production
AMF Bakery Systems
line's capabilities.
" There are three general areas in which you can maximize the flexibility, " said David Moline, vice president,
sales and marketing, Moline Machinery. " The type of
dough former will dictate the number of reduction stations. Then you have to know whether laminating is re-

quired. The makeup table is where there's a huge amount
of variability. "
Modular equipment and plenty of floor space enable
bakers to add in laminators and any number of other capabilities that can be rolled in and out of a production
line as needed.
" We design production lines to be modular so that if a
baker says they want to add some products, we have the
ability to cut the line and expand by putting in another
piece of equipment to accommodate different forming, "
Mr. Giacoio said.
This applies to other capabilities, too, not just laminating. Depositors, for example, may need to meet the
viscosities of different fillings.
" For fillings the choice of the equipment and its settings will mainly be related to the viscosity and density,
which will vary according to the components of the recipe and if inclusions are present or not, " Ms. Builta said.
Rheon, for example, offers different depositors to
match the fluidity of different fillings, and they can all be
rolled in and out of the production line, depending on
the product needs.
Fritsch designed its Multifiller to handle fillings with
a wide variety of viscosities and inclusions. Separation in
the hopper also allows bakers to apply different fillings
at the same time without compromising the product's
integrity.
A makeup table built for versatility empowers a baker, even one with a highly automated line, to tap into
creativity.
" The makeup section is where you depart from your
normal equipment; that's where the creativity lives, " Mr.
Giacoio explained.

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Baking & Snack - April 2021

Table of Contents for the Digital Edition of Baking & Snack - April 2021

Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 2
Baking & Snack - April 2021 - 3
Baking & Snack - April 2021 - 4
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