Baking & Snack - April 2021 - 29

" It was critical that Garrett has been driving the
project well before we actually knew what building
we'd operate in or even what city we'd be in, " he said.
" Additionally, we have added a very experienced bakery
management team led by Darryl Bess, our bakery director, who has successfully led several other bakeries serving many large foodservice and retail customers. "

Designing a simplified production
Simplicity defines the Tucker facility. The production
lines are designed based on what the company had access to as well as the Hayward operations because, as Mr.
Pounds said, why reinvent the wheel? Anywhere the team
was able to streamline, the production is streamlined.
For example, the facility already had equipment onsite
that Sugar Bowl Bakery was able to adapt to its needs.
" The first production line, we had the ability to take a
line that was a batter line making round cakes and reuse
it for our products, " Mr. Pounds explained. " Round cake
isn't exactly what we do, but it met some of the equipment we needed. "

" WE DON'T WANT TO REINVENT THE
WHEEL. WE WANT OUR MADELEINE
ON THE EAST COAST TO MATCH OUR
MADELEINE ON THE WEST COAST. "
Garrett Pounds, Sugar Bowl Bakery

The company repurposed the line's continuous mixing system, oven and spiral freezer for its smaller batter
products.
The facility currently has two production lines up
and running: a batter line that makes Brownie Bites,
Madeleines and the company's Duet product and a Fritter
line. There are plans and space to add a second batter
line and a laminated dough line. With these capabilities
Tucker will not only support the Hayward facilities to
serve customers domestically, but potentially international customers as well.
At the top of Tucker's L-shaped footprint, flour and
sugar are stored in silos and automatically metered for
production. Minor ingredients are weighed into batches
by operators.
On Line No. 1 a Pfening bulk system and Tonelli fat
melter feed an E.T. Oakes continuous mixing system.

LOOK UP.
If you're looking for a high capacity proofer that takes maximum
advantage of minimum floor space, look no further. Our
CapStep Proofer's only limit ... is your ceiling.

CapStep PROOFER

When your pans or peel boards enter the CapStep Proofer, they
will be raised upward. When the pans reach the
top of our system, they are gently moved over to
the downward section by a transfer conveyor and
lowered one level. This process continues - one
Step at a time - until your product is ready to
leave the proofer.
CapStep's PLC controlled temperature and humidity
HVAC and mechanical movement system is built for
heavy-duty long life.
Call us today at 1.877.222.7929.
We'll help you take the next Step in
automated bakery proofing systems.
capwayautomation.com


http://www.capwayautomation.com

Baking & Snack - April 2021

Table of Contents for the Digital Edition of Baking & Snack - April 2021

Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 1
Baking & Snack - April 2021 - 2
Baking & Snack - April 2021 - 3
Baking & Snack - April 2021 - 4
Baking & Snack - April 2021 - 5
Baking & Snack - April 2021 - 6
Baking & Snack - April 2021 - 7
Baking & Snack - April 2021 - 8
Baking & Snack - April 2021 - 9
Baking & Snack - April 2021 - 10
Baking & Snack - April 2021 - 11
Baking & Snack - April 2021 - 12
Baking & Snack - April 2021 - 13
Baking & Snack - April 2021 - 14
Baking & Snack - April 2021 - 15
Baking & Snack - April 2021 - 16
Baking & Snack - April 2021 - 17
Baking & Snack - April 2021 - 18
Baking & Snack - April 2021 - 19
Baking & Snack - April 2021 - 20
Baking & Snack - April 2021 - 21
Baking & Snack - April 2021 - 22
Baking & Snack - April 2021 - 23
Baking & Snack - April 2021 - 24
Baking & Snack - April 2021 - 25
Baking & Snack - April 2021 - 26
Baking & Snack - April 2021 - 27
Baking & Snack - April 2021 - 28
Baking & Snack - April 2021 - 29
Baking & Snack - April 2021 - 30
Baking & Snack - April 2021 - 31
Baking & Snack - April 2021 - 32
Baking & Snack - April 2021 - 33
Baking & Snack - April 2021 - 34
Baking & Snack - April 2021 - 35
Baking & Snack - April 2021 - 36
Baking & Snack - April 2021 - 37
Baking & Snack - April 2021 - 38
Baking & Snack - April 2021 - 39
Baking & Snack - April 2021 - 40
Baking & Snack - April 2021 - 41
Baking & Snack - April 2021 - 42
Baking & Snack - April 2021 - 43
Baking & Snack - April 2021 - 44
Baking & Snack - April 2021 - 45
Baking & Snack - April 2021 - 46
Baking & Snack - April 2021 - 47
Baking & Snack - April 2021 - 48
Baking & Snack - April 2021 - 49
Baking & Snack - April 2021 - 50
Baking & Snack - April 2021 - 51
Baking & Snack - April 2021 - 52
Baking & Snack - April 2021 - 53
Baking & Snack - April 2021 - 54
Baking & Snack - April 2021 - 55
Baking & Snack - April 2021 - 56
Baking & Snack - April 2021 - 57
Baking & Snack - April 2021 - 58
Baking & Snack - April 2021 - 59
Baking & Snack - April 2021 - 60
Baking & Snack - April 2021 - 61
Baking & Snack - April 2021 - 62
Baking & Snack - April 2021 - 63
Baking & Snack - April 2021 - 64
Baking & Snack - April 2021 - 65
Baking & Snack - April 2021 - 66
Baking & Snack - April 2021 - 67
Baking & Snack - April 2021 - 68
Baking & Snack - April 2021 - 69
Baking & Snack - April 2021 - 70
Baking & Snack - April 2021 - 71
Baking & Snack - April 2021 - 72
Baking & Snack - April 2021 - 73
Baking & Snack - April 2021 - 74
Baking & Snack - April 2021 - 75
Baking & Snack - April 2021 - 76
Baking & Snack - April 2021 - 77
Baking & Snack - April 2021 - 78
Baking & Snack - April 2021 - 79
Baking & Snack - April 2021 - 80
Baking & Snack - April 2021 - 81
Baking & Snack - April 2021 - 82
Baking & Snack - April 2021 - 83
Baking & Snack - April 2021 - 84
Baking & Snack - April 2021 - 85
Baking & Snack - April 2021 - 86
Baking & Snack - April 2021 - 87
Baking & Snack - April 2021 - 88
Baking & Snack - April 2021 - 89
Baking & Snack - April 2021 - 90
Baking & Snack - April 2021 - 91
Baking & Snack - April 2021 - 92
Baking & Snack - April 2021 - 93
Baking & Snack - April 2021 - 94
Baking & Snack - April 2021 - 95
Baking & Snack - April 2021 - 96
Baking & Snack - April 2021 - 97
Baking & Snack - April 2021 - 98
Baking & Snack - April 2021 - 99
Baking & Snack - April 2021 - 100
Baking & Snack - April 2021 - 101
Baking & Snack - April 2021 - 102
Baking & Snack - April 2021 - 103
Baking & Snack - April 2021 - 104
Baking & Snack - April 2021 - 105
Baking & Snack - April 2021 - 106
Baking & Snack - April 2021 - 107
Baking & Snack - April 2021 - 108
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com