Baking & Snack -june 2022 - 75

we can filter and clean at the end of
a shift or day. "
Controls and changeovers
In a fresh donut operation, changeovers
are inevitable as bakers are
producing all of their SKUs daily to
satisfy customer orders for the next
day. The controls from automation
not only provide product consistency
but can also make changeovers
easier and faster.
" An automated system should be
designed to produce the same product
that is currently being produced
in a semi-automatic process, " Mr.
Weekes said. " This means that all the
parameters must be established and
then reproduced in an automatic
process. ... It is always advisable for
donut makers to start by looking at
the current process, such as timing,
temperatures, humidity so that
these can be replicated in an automatic
system. "
By programming these parameters
into the system, a production
line can adjust to a different product
quickly and accurately. And if there
is a new product in the portfolio,
well, that can be added, too.
" New products can be added to
our automated lines at any time in
the future because the program control
allows certain personnel in the
bakery to create new processes, " Mr.
Weekes said. " There is flexibility in
the speed and timings, the weights,
the temperatures, etc., so this is a
simple process. "
AMF Tromp's sheeting equipment
ensures repeatable performance
and controlled baking parameters
through recipe-driven control systems.
This also ensures that parameters
can be switched by simply
choosing a different recipe in the
system. Not only does this make
each run of donuts consistent and
accurate, but it also protects product
quality with gentle and precise
sheeting.
Today's equipment addresses the
EACH OPERATION REQUIRES A
CLOSE LOOK TO EVALUATE EVERY
CHANGE AUTOMATION WILL BRING
AND WHETHER IT WILL BE A HELP
OR HINDRANCE.
High process reliability
and economic efficiency
Wide range of products
Perfectly stamped donuts
Wide capacity range
Smart Donut Line
Our flexibility - Your success
See
Smart Donut Line
on YouTube
RONDO Burgdorf AG * 3400 Burgdorf / Switzerland * Tel. +41 34 420 81 11 * info@rondo-online.com
RONDO Inc. * Moonachie, N.J. 07074 / USA * Phone +1 (201) 229-9700 * info.us@rondo-online.com
www.rondo-online.com
www.bakingbusiness.com / June 2022 Baking & Snack 75
http://www.rondo-online.com

Baking & Snack -june 2022

Table of Contents for the Digital Edition of Baking & Snack -june 2022

Baking & Snack -june 2022 - Intro
Baking & Snack -june 2022 - 1
Baking & Snack -june 2022 - 2
Baking & Snack -june 2022 - 3
Baking & Snack -june 2022 - 4
Baking & Snack -june 2022 - 5
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