Baking & Snack -june 2022 - 64

INCLUSIONS
WHEN WORKING WITH ANY TYPE OF
INCLUSION OR TOPPING, THE POINT
OF ADDITION AND EXPOSURE TO
ELEMENTS MUST BE CONSIDERED.
John Pimpo, marketing director, Parker Food Group. " Our
grain-based items can be flavored and colored and used for
pre- and post-bake applications. They are designed to stay
suspended in a batter but can also be used as a topping. "
Savory options include Mexican chocolate, sriracha,
chipotle and stout coffee. One of the newest offerings
is salted butter, which allows for a " pat of butter
in every bite " taste experience in items such as biscuits
and muffins.
" Other potential trending profiles include chili lime,
bourbon, mustard, jalapeƱo ranch and Thai basil, " Mr.
Pimpo said.
These flavors can be added to all types of fabricated
inclusions. They can have multi-flavor dimensions
when combined with sweet or salty profiles. Parker
Products has a bake-stable toffee ingredient engineered
to keep the look, texture and taste of toffee, even after
baking. It can readily be layered with savory flavors
for differentiation.
" We have a new hot honey nougat that is great as a
cornbread topper or any baked good looking for a sweet
heat, " Mr. Pimpo said. " We also have a full line of praline
nuts in many of the popular savory profiles, like sriracha
and chipotle, as well as new dill pickle cashews. "
Pecan Deluxe Candy Co. has been layering flavors
onto nuts, seeds and baked pieces through coating and
candying techniques for some time. These ingredients
can be customized by size for varied applications.
Concepts include sea salt praline pretzels in brownies,
cheddar nougats in biscuits and barbecue pecans in a
cheddar scone.
" We have made items with ginger inclusions that were
amazing, " said James Bruce, vice president of sales and
Booth #S2060
Stop by and see us at
TM
Ingredients are our business. Loyalty is our legacy.
info@ifpc.com | www.ifpc.com | 800.22.SUGAR
Get in touch with us:
64 Baking & Snack June 2022 / www.bakingbusiness.com
http://www.ifpc.com http://www.bakingbusiness.com

Baking & Snack -june 2022

Table of Contents for the Digital Edition of Baking & Snack -june 2022

Baking & Snack -june 2022 - Intro
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