Baking & Snack -june 2022 - 37

The Secret to Safe, Smooth
Conveying is Volkmann
Junior's sells a variety of cheesecakes and layer cakes, and some
incorporate both regular cake and cheesecake in one.
Jelani Griffith
cheesecake is not going to be perfect, " he said. " You might
have a burn bubble; you might have a crack from the dry ingredients.
Everything has to be perfectly mixed every time. "
Two Hobart mixers in this area are used to make fruit fillings,
graham cracker crusts and more.
The bakery has a Sancassiano mixer on order, which has
double the capacity of the Topos Mondial mixers. Once that
is up and running, one of the Topos mixers will be moved
to Building 3 to make frostings, whipped cream and other
toppings.
When the cheesecake mixture is ready, the bowls are
wheeled to one of two Colborne Foodbotics depositing lines.
On this day, workers are making 6-inch plain cheesecakes on
one line. The pans are greased, then workers drop in the thin
layer of vanilla sponge cake, the bakery's signature New York
cheesecake base. Once the cheesecake filling is deposited,
pans are loaded onto trays for a short trip to the ovens.
Strawberry Swirl cheesecakes are put together on the
other depositing line. The bakery has a Unifiller line on
order, which will be installed alongside the two existing
cheesecake lines. One of the current lines is equipped with
a Colborne swirler attached, which incorporates the filling
into two 6-inch cakes at a time. There are other attachments
for the swirler that can either handle one large cheesecake
or four Little Fellas, which are 4-oz individual cakes.
The bakery has four more processing lines, including a
Unifiller line that sprays pans and deposits batter to make
layer cakes and sponge cakes, another semi-automated
Unifiller line in the decorating area that applies creams and
frostings, and two conveyor belt lines where workers decorate
and assemble cakes by hand.
Once the cheesecakes are ready, they are placed on sheet
Booth #6039
A lot of our customers can't talk about their secret to safe,
smooth, gentle conveying but everyone knows the secret
is Volkmann. Our patented pneumatic vacuum conveyors
automatically transfer powders and other bulk materials
from one point to another
in fully enclosed, dust-tight,
explosion-proof systems.
▪ Automated, hygienic and quiet
▪ Easy to use, easy to clean
▪ No tools disassembly
▪ Stainless steel as standard
▪ Fast lead times, easy to install
1900 Frost Road, Suite 102, Bristol, PA 19007
See action videos, get free test at Volkmannusa.com
Volkmannusa.com | 609-265-0101
http://www.Volkmannusa.com http://www.Volkmannusa.com

Baking & Snack -june 2022

Table of Contents for the Digital Edition of Baking & Snack -june 2022

Baking & Snack -june 2022 - Intro
Baking & Snack -june 2022 - 1
Baking & Snack -june 2022 - 2
Baking & Snack -june 2022 - 3
Baking & Snack -june 2022 - 4
Baking & Snack -june 2022 - 5
Baking & Snack -june 2022 - 6
Baking & Snack -june 2022 - 7
Baking & Snack -june 2022 - 8
Baking & Snack -june 2022 - 9
Baking & Snack -june 2022 - 10
Baking & Snack -june 2022 - 11
Baking & Snack -june 2022 - 12
Baking & Snack -june 2022 - 13
Baking & Snack -june 2022 - 14
Baking & Snack -june 2022 - 15
Baking & Snack -june 2022 - 16
Baking & Snack -june 2022 - 17
Baking & Snack -june 2022 - 18
Baking & Snack -june 2022 - 19
Baking & Snack -june 2022 - 20
Baking & Snack -june 2022 - 21
Baking & Snack -june 2022 - 22
Baking & Snack -june 2022 - 23
Baking & Snack -june 2022 - 24
Baking & Snack -june 2022 - 25
Baking & Snack -june 2022 - 26
Baking & Snack -june 2022 - 27
Baking & Snack -june 2022 - 28
Baking & Snack -june 2022 - 29
Baking & Snack -june 2022 - 30
Baking & Snack -june 2022 - 31
Baking & Snack -june 2022 - 32
Baking & Snack -june 2022 - 33
Baking & Snack -june 2022 - 34
Baking & Snack -june 2022 - 35
Baking & Snack -june 2022 - 36
Baking & Snack -june 2022 - 37
Baking & Snack -june 2022 - 38
Baking & Snack -june 2022 - 39
Baking & Snack -june 2022 - 40
Baking & Snack -june 2022 - 41
Baking & Snack -june 2022 - 42
Baking & Snack -june 2022 - 43
Baking & Snack -june 2022 - 44
Baking & Snack -june 2022 - 45
Baking & Snack -june 2022 - 46
Baking & Snack -june 2022 - 47
Baking & Snack -june 2022 - 48
Baking & Snack -june 2022 - 49
Baking & Snack -june 2022 - 50
Baking & Snack -june 2022 - 51
Baking & Snack -june 2022 - 52
Baking & Snack -june 2022 - 53
Baking & Snack -june 2022 - 54
Baking & Snack -june 2022 - 55
Baking & Snack -june 2022 - 56
Baking & Snack -june 2022 - 57
Baking & Snack -june 2022 - 58
Baking & Snack -june 2022 - 59
Baking & Snack -june 2022 - 60
Baking & Snack -june 2022 - 61
Baking & Snack -june 2022 - 62
Baking & Snack -june 2022 - 63
Baking & Snack -june 2022 - 64
Baking & Snack -june 2022 - 65
Baking & Snack -june 2022 - 66
Baking & Snack -june 2022 - 67
Baking & Snack -june 2022 - 68
Baking & Snack -june 2022 - 69
Baking & Snack -june 2022 - 70
Baking & Snack -june 2022 - 71
Baking & Snack -june 2022 - 72
Baking & Snack -june 2022 - 73
Baking & Snack -june 2022 - 74
Baking & Snack -june 2022 - 75
Baking & Snack -june 2022 - 76
Baking & Snack -june 2022 - 77
Baking & Snack -june 2022 - 78
Baking & Snack -june 2022 - 79
Baking & Snack -june 2022 - 80
Baking & Snack -june 2022 - 81
Baking & Snack -june 2022 - 82
Baking & Snack -june 2022 - 83
Baking & Snack -june 2022 - 84
Baking & Snack -june 2022 - 85
Baking & Snack -june 2022 - 86
Baking & Snack -june 2022 - 87
Baking & Snack -june 2022 - 88
Baking & Snack -june 2022 - 89
Baking & Snack -june 2022 - 90
Baking & Snack -june 2022 - 91
Baking & Snack -june 2022 - 92
Baking & Snack -june 2022 - 93
Baking & Snack -june 2022 - 94
Baking & Snack -june 2022 - 95
Baking & Snack -june 2022 - 96
Baking & Snack -june 2022 - 97
Baking & Snack -june 2022 - 98
Baking & Snack -june 2022 - 99
Baking & Snack -june 2022 - 100
Baking & Snack -june 2022 - 101
Baking & Snack -june 2022 - 102
Baking & Snack -june 2022 - 103
Baking & Snack -june 2022 - 104
Baking & Snack -june 2022 - 105
Baking & Snack -june 2022 - 106
Baking & Snack -june 2022 - 107
Baking & Snack -june 2022 - 108
Baking & Snack -june 2022 - 109
Baking & Snack -june 2022 - 110
Baking & Snack -june 2022 - 111
Baking & Snack -june 2022 - 112
Baking & Snack -june 2022 - 113
Baking & Snack -june 2022 - 114
Baking & Snack -june 2022 - 115
Baking & Snack -june 2022 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com