Baking & Snack - March 2021 - 53

One of the most common mistakes formulators make is
thinking they can replace a functional animal-based ingredient with another single ingredient. In most applications,
one-for-one replacement is not possible.
There are exceptions to the rule. For recipes that use
honey, Sarah Hite, food scientist at Dawn Foods, suggests
maple syrup.
" Gelatin helps to set baked goods, especially those that
contain jam or jelly, " Ms. Hite said. " A popular plant-based
substitution is agar-agar, which is derived from seaweed and
is often used in vegan jams. Pectin would be another alternative, but bakers need to ensure the correct dosage is used. "
Dextrins, as well as certain starches, may be used to replace egg washes, according to Kirsten Benneter, senior
technologist, Ingredion. They have adhesion properties,
contribute shine and will brown, enhancing the appearance
of baked goods.
" Vegetable purees are fabulous fat replacers and viscosity builders, " Ms. Benneter said. " Organic red beet puree,
for example, can replace 20% of sugar and 30% of fat in a
vegan chocolate donut. Non-GMO super sweet corn puree
has been used in a corn rosemary lemon pound cake for
moisture retention. It also leverages the natural sweetness
and fresh summer flavor of super sweet corn. "  
Chickpea broth may be used to replace the foaming
and emulsification properties of egg whites, according to
Ms. Benneter. It works well in applications such as vegan
marshmallows, meringue and vegan creamy sauces.
" Formulary balance is always a common mistake,
and this causes poor-looking or poor eating quality in

ONE OF THE MOST
COMMON MISTAKES
FORMULATORS MAKE
IS THINKING THEY
CAN REPLACE A
FUNCTIONAL ANIMALBASED INGREDIENT
WITH ANOTHER SINGLE
INGREDIENT.

Bakers shouldn't assume that vegan consumers want a perfect mimic of
conventional baked goods, especially from a flavor perspective.
Lesaffre

TURNING CHICKPEAS INTO
www.npisoy.com | Phone 641-236-0852

Have you tried to use chickpea flour, only to reach a limit of how much you can use
because of an off-flavor? Then we'd like to invite you to try Steamed Chickpea Flour
(CP100-S). The steaming process delivers an excellent low flavor profile, and also
makes the flour ready-to-eat. Samples and base industrial formulations are free!

GF

Excellent for use in gluten free foods

RTE

Ready-to-eat status

%
www.npisoy.com

|

gluten free

Higher inclusion levels than raw
|

conventional

|

organic


http://www.npisoy.com http://www.npisoy.com

Baking & Snack - March 2021

Table of Contents for the Digital Edition of Baking & Snack - March 2021

Baking & Snack - March 2021 - Intro
Baking & Snack - March 2021 - 1
Baking & Snack - March 2021 - 2
Baking & Snack - March 2021 - 3
Baking & Snack - March 2021 - 4
Baking & Snack - March 2021 - 5
Baking & Snack - March 2021 - 6
Baking & Snack - March 2021 - 7
Baking & Snack - March 2021 - 8
Baking & Snack - March 2021 - 9
Baking & Snack - March 2021 - 10
Baking & Snack - March 2021 - 11
Baking & Snack - March 2021 - 12
Baking & Snack - March 2021 - 13
Baking & Snack - March 2021 - 14
Baking & Snack - March 2021 - 15
Baking & Snack - March 2021 - 16
Baking & Snack - March 2021 - 17
Baking & Snack - March 2021 - 18
Baking & Snack - March 2021 - 19
Baking & Snack - March 2021 - 20
Baking & Snack - March 2021 - 21
Baking & Snack - March 2021 - 22
Baking & Snack - March 2021 - 23
Baking & Snack - March 2021 - 24
Baking & Snack - March 2021 - 25
Baking & Snack - March 2021 - 26
Baking & Snack - March 2021 - 27
Baking & Snack - March 2021 - 28
Baking & Snack - March 2021 - 29
Baking & Snack - March 2021 - 30
Baking & Snack - March 2021 - 31
Baking & Snack - March 2021 - 32
Baking & Snack - March 2021 - 33
Baking & Snack - March 2021 - 34
Baking & Snack - March 2021 - 35
Baking & Snack - March 2021 - 36
Baking & Snack - March 2021 - 37
Baking & Snack - March 2021 - 38
Baking & Snack - March 2021 - 39
Baking & Snack - March 2021 - 40
Baking & Snack - March 2021 - 41
Baking & Snack - March 2021 - 42
Baking & Snack - March 2021 - 43
Baking & Snack - March 2021 - 44
Baking & Snack - March 2021 - 45
Baking & Snack - March 2021 - 46
Baking & Snack - March 2021 - 47
Baking & Snack - March 2021 - 48
Baking & Snack - March 2021 - 49
Baking & Snack - March 2021 - 50
Baking & Snack - March 2021 - 51
Baking & Snack - March 2021 - 52
Baking & Snack - March 2021 - 53
Baking & Snack - March 2021 - 54
Baking & Snack - March 2021 - 55
Baking & Snack - March 2021 - 56
Baking & Snack - March 2021 - 57
Baking & Snack - March 2021 - 58
Baking & Snack - March 2021 - 59
Baking & Snack - March 2021 - 60
Baking & Snack - March 2021 - 61
Baking & Snack - March 2021 - 62
Baking & Snack - March 2021 - 63
Baking & Snack - March 2021 - 64
Baking & Snack - March 2021 - 65
Baking & Snack - March 2021 - 66
Baking & Snack - March 2021 - 67
Baking & Snack - March 2021 - 68
Baking & Snack - March 2021 - 69
Baking & Snack - March 2021 - 70
Baking & Snack - March 2021 - 71
Baking & Snack - March 2021 - 72
Baking & Snack - March 2021 - 73
Baking & Snack - March 2021 - 74
Baking & Snack - March 2021 - 75
Baking & Snack - March 2021 - 76
Baking & Snack - March 2021 - 77
Baking & Snack - March 2021 - 78
Baking & Snack - March 2021 - 79
Baking & Snack - March 2021 - 80
Baking & Snack - March 2021 - 81
Baking & Snack - March 2021 - 82
Baking & Snack - March 2021 - 83
Baking & Snack - March 2021 - 84
Baking & Snack - March 2021 - 85
Baking & Snack - March 2021 - 86
Baking & Snack - March 2021 - 87
Baking & Snack - March 2021 - 88
Baking & Snack - March 2021 - 89
Baking & Snack - March 2021 - 90
Baking & Snack - March 2021 - 91
Baking & Snack - March 2021 - 92
Baking & Snack - March 2021 - 93
Baking & Snack - March 2021 - 94
Baking & Snack - March 2021 - 95
Baking & Snack - March 2021 - 96
Baking & Snack - March 2021 - 97
Baking & Snack - March 2021 - 98
Baking & Snack - March 2021 - 99
Baking & Snack - March 2021 - 100
Baking & Snack - March 2021 - 101
Baking & Snack - March 2021 - 102
Baking & Snack - March 2021 - 103
Baking & Snack - March 2021 - 104
Baking & Snack - March 2021 - 105
Baking & Snack - March 2021 - 106
Baking & Snack - March 2021 - 107
Baking & Snack - March 2021 - 108
Baking & Snack - March 2021 - 109
Baking & Snack - March 2021 - 110
Baking & Snack - March 2021 - 111
Baking & Snack - March 2021 - 112
Baking & Snack - March 2021 - 113
Baking & Snack - March 2021 - 114
Baking & Snack - March 2021 - 115
Baking & Snack - March 2021 - 116
http://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
http://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
http://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com