Baking & Snack - March 2021 - 52

VEGAN FORMULATING

Chickpeas' neutral flavor
profile and functionality
makes it a staple of
vegan formulating.
©innafoto2017 - stock.adobe.com

" We make a
soy-based frosting
in each store and
then flavor it with
natural
ingredients, " said LeAnne
Cavallaro, director
of operations.
Cinnaholic is a franchise business spread
across the country, so it
works with multiple vendors,
all of whom must be approved to
supply vegan ingredients.
The one ingredient that all stores purchase from the
same vendor is the mini marshmallow topping. Dandies
Marshmallows from Chicago Vegan Foods are made with
tapioca, cane sugar, carrageenan and soy protein. The
plant-based marshmallows are Non-GMO Project Verified
and kosher, something traditional marshmallows cannot
achieve when they are made with gelatin.
Ashtin Martinez, who bakes vegan cakes for The
University Club of Milwaukee Country Clubs and Celesta
Restaurant, as well as caters to the greater Milwaukee area,
also purchases Dandies Marshmallows. But one surprising
topping she makes herself is sprinkles.
Traditional sprinkles typically include a wax ingredient from either plants or bees, with the latter disqualifying
them from being vegan. To achieve shelf stability, either artificial red dye or cochineal extract, which is derived from
insects and not vegan, is used. By making the sprinkles
herself, knowing she will use them in the near future, Ms.
Martinez is able to work with plant-based red colors.
Vegan cakes are her specialty, and she does not let traditional recipes stop her from recreating a vegan version.
This includes buttercream-type fillings and cream cheese-

52 Baking & Snack March 2021 / www.bakingbusiness.com

flavored frostings. The best approach to " veganizing " a
recipe is not to reformulate it, but rather determine what
that ingredient does for the cake and then figure out a way
to replicate it, according to Ms. Martinez.
Hanna Santoro, senior bakery scientist, ADM, noted
that over-engineering is the most common misstep when
developing vegan sweet baked goods.
" In trying to resolve too many challenges at once, formulators might overcomplicate the recipe and create more difficulties to overcome, " she said.
To simplify the process, Dawn Foods supplies vegan
baking mixes, including crème cakes, donuts, muffins and
cookies, as well as fillings, icings and glazes. When prepared according to label directions, the finished treat may
be labeled as vegan.
Carissa Kranz, attorney, founder and chief executive officer, BeVeg International, a vegan certification firm, cautions about hidden sources of animal products. Sugar, for
example, may have bone char. Milk derivatives are disguised with names such as casein and lactose. These animal
ingredients may even be used as carriers for other ingredients, such as flavors and colors.

More tricks of the trade
There are some best practices when formulating all animal
byproducts right out of a bakery product. Slow and steady
is the guiding principle.
" It is best to start with small batches and a strong balanced formula, " said Ken Skrzypiec, vice president of
Eastern sales, Brolite Products. " Using a one-size-fits-all
formula may make it difficult to match with vegan ingredients. Do not make too many changes at once, so you really
know what is happening in the product. "
Soy can provide the foundation for a vegan frosting.
©Iakov Filimonov - stock.adobe.com


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Baking & Snack - March 2021

Table of Contents for the Digital Edition of Baking & Snack - March 2021

Baking & Snack - March 2021 - Intro
Baking & Snack - March 2021 - 1
Baking & Snack - March 2021 - 2
Baking & Snack - March 2021 - 3
Baking & Snack - March 2021 - 4
Baking & Snack - March 2021 - 5
Baking & Snack - March 2021 - 6
Baking & Snack - March 2021 - 7
Baking & Snack - March 2021 - 8
Baking & Snack - March 2021 - 9
Baking & Snack - March 2021 - 10
Baking & Snack - March 2021 - 11
Baking & Snack - March 2021 - 12
Baking & Snack - March 2021 - 13
Baking & Snack - March 2021 - 14
Baking & Snack - March 2021 - 15
Baking & Snack - March 2021 - 16
Baking & Snack - March 2021 - 17
Baking & Snack - March 2021 - 18
Baking & Snack - March 2021 - 19
Baking & Snack - March 2021 - 20
Baking & Snack - March 2021 - 21
Baking & Snack - March 2021 - 22
Baking & Snack - March 2021 - 23
Baking & Snack - March 2021 - 24
Baking & Snack - March 2021 - 25
Baking & Snack - March 2021 - 26
Baking & Snack - March 2021 - 27
Baking & Snack - March 2021 - 28
Baking & Snack - March 2021 - 29
Baking & Snack - March 2021 - 30
Baking & Snack - March 2021 - 31
Baking & Snack - March 2021 - 32
Baking & Snack - March 2021 - 33
Baking & Snack - March 2021 - 34
Baking & Snack - March 2021 - 35
Baking & Snack - March 2021 - 36
Baking & Snack - March 2021 - 37
Baking & Snack - March 2021 - 38
Baking & Snack - March 2021 - 39
Baking & Snack - March 2021 - 40
Baking & Snack - March 2021 - 41
Baking & Snack - March 2021 - 42
Baking & Snack - March 2021 - 43
Baking & Snack - March 2021 - 44
Baking & Snack - March 2021 - 45
Baking & Snack - March 2021 - 46
Baking & Snack - March 2021 - 47
Baking & Snack - March 2021 - 48
Baking & Snack - March 2021 - 49
Baking & Snack - March 2021 - 50
Baking & Snack - March 2021 - 51
Baking & Snack - March 2021 - 52
Baking & Snack - March 2021 - 53
Baking & Snack - March 2021 - 54
Baking & Snack - March 2021 - 55
Baking & Snack - March 2021 - 56
Baking & Snack - March 2021 - 57
Baking & Snack - March 2021 - 58
Baking & Snack - March 2021 - 59
Baking & Snack - March 2021 - 60
Baking & Snack - March 2021 - 61
Baking & Snack - March 2021 - 62
Baking & Snack - March 2021 - 63
Baking & Snack - March 2021 - 64
Baking & Snack - March 2021 - 65
Baking & Snack - March 2021 - 66
Baking & Snack - March 2021 - 67
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Baking & Snack - March 2021 - 69
Baking & Snack - March 2021 - 70
Baking & Snack - March 2021 - 71
Baking & Snack - March 2021 - 72
Baking & Snack - March 2021 - 73
Baking & Snack - March 2021 - 74
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Baking & Snack - March 2021 - 76
Baking & Snack - March 2021 - 77
Baking & Snack - March 2021 - 78
Baking & Snack - March 2021 - 79
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Baking & Snack - March 2021 - 81
Baking & Snack - March 2021 - 82
Baking & Snack - March 2021 - 83
Baking & Snack - March 2021 - 84
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