Baking & Snack - March 2021 - 12

Bimbo Bakeries USA (BBU),
Horsham, Pa., a subsidiary of
Grupo Bimbo SAB de CV, has
launched SweetSnacking.com, a
new direct-to-consumer service.

Heidolph

Skeans

Boutte

Socia

Niba

Schulok

Hill

Peach

Biscuit International, a private
label baker based in Paris, has
reached an agreement to acquire
Dan Cake Portugal, a producer
and distributor of biscuits and
cakes in Portugal. 
Greyston Bakery, Yonkers,
NY, and Westchester Jewish
Community Services (WJCS)
were featured in the  " Community
Health and Economic Prosperity:
Engaging Businesses as Stewards
and Stakeholders "  report issued by
the US Department of Health and
Human Services and the Office of
the Surgeon General.
Dessert supplier Steven Robert
Original Desserts, Denver, is operating under a new name, Steven
Charles - A Dessert Company
(Steven Charles).
Grain Craft, Chattanooga, Tenn.
and Shepherd's Grain formed
a partnership to mill sustainably grown wheat. As part of
the partnership, Grain Craft will
mill Grain Shepherd's sustainably grown wheat into Shepherd's
Grain flour products.
Kerry Group, Tralee, Ireland, has
acquired Jining Nature Group,
a Shandong, China-based maker
of savory flavors, seasonings and
prepared food products.
Nature Bio Foods BV, New Delhi,
a subsidiary of LT Foods Ltd.,
has acquired a 30% stake in Leev,
an organic snack and baking
mix manufacturer based in The
Netherlands.

People

Michael Haley has joined Inspire Brands Inc., Atlanta, as president and managing
director of international operations.
Barbara Bufe Heidolph joined Mason Dixie Biscuit Co., Washington, D.C., as vice
president of innovation and quality.
David Flavell was promoted to executive vice president, general counsel and corporate secretary at PepsiCo, Inc., Purchase, NY.
Tracy Skeans is now chief operating officer at Yum! Brands Inc., Louisville, Ky.
Troy Boutte was promoted to vice president of innovation and bakery ingredients at
AB Mauri North America, St. Louis.
Kelly Socia was named executive vice president of business development for North
America at Acosta, Jacksonville, Fla.
DouxMatok, New York, a food technology company, expanded its team in the United
States by naming Lorraine Niba as vice president of sales North America and Jim
Schulok as vice president of applications.
Paul Hill was named national sales manager, Bakery, at Handtmann Canada Ltd.,
Waterloo, ON.
Michael Peach joined VDG, Shelby Township, Mich., as food industry business development manager.

A Note to Our Readers

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industry information and insights we provide. In addition to our industry leading
print editions, you can always stay engaged wherever you are with our digital editions
at bakingbusiness.com/digital_editions. You can get the latest news first by signing up for
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Baking & Snack - March 2021

Table of Contents for the Digital Edition of Baking & Snack - March 2021

Baking & Snack - March 2021 - Intro
Baking & Snack - March 2021 - 1
Baking & Snack - March 2021 - 2
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