Baking & Snack - February 2021 - 96

ROBOTICS

Modern bakeries can't
always depend on
employees to complete
around-the-clock tasks.
So, they are increasingly
turning to robotics.
Formost Fuji

also work well in harsh conditions, including low- and
high-temperature environments. "
Mr. Rebollo described another area where robots can
be put to work: handling heavy bags of bakery ingredients. " A robot can easily and accurately lift and manipulate these bags, " he said.
Stacking and unstacking the large, heavy pans now

common to wholesale bakeries has been a robotics specialty of Stewart Systems for nearly a decade, said Mike
Scouten, vice president, sales and customer experience,
Stewart Systems and Baker Thermal Solutions. The company recently added laser-guided automated vehicles to
such systems.
" While the concept is not new, past installations were
ahead of their time for the cost involved, " Mr. Scouten
said. " Now with the cost of labor and the desire to reduce the number of employees in a bakery, this idea
has firmly taken hold. Another application of robotic
technologies is to pick up and deliver troughs in spongeand-dough mixing systems. "

Various control strategies
Compared with cobots, industrial systems usually involve more complex, often bespoke, programming. This
rigid, lack of flexibility is changing.
" You don't want the robot to sit idle, " Mr. Finneran
said. " Therefore, robots should be adaptable to handle
multiple lanes and multiple tasks. Vision systems are re-

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ROBOTICS
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96 Baking&
& Snack
February 2021 / www.bakingbusiness.com

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Baking & Snack - February 2021

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