Baking & Snack - February 2021 - 81

:12:01 PM

cal characteristics. Belting materials also differ because the
product's temperature is cooler before the oven and hot after baking.
" Front-of-line conveyors may be wet cleaned, as dough
can be difficult to remove from surfaces, and wet cleaning may help achieve the cleaning goals more efficiently, "
Mr. Shall explained. " Post-oven product requires a dry environment and conveyors. As a result, dry cleaning methods
may be more appropriate so they keep the area free from
moisture that can affect the final product's quality. "
Clint Adams, vice president of sales and marketing for
Babbco and CBF Bakery Systems, noted that makeup conveyors' monolithic-style belting does not fray and is easy to
clean and free of crevices. Because they directly contact raw
dough, these conveyors require robust cleaning, sanitizing
and inspecting afterward to ensure there are no pathogens.

KEEPING FOOD SAFETY IN MIND
WILL SAVE A BAKERY'S BEHIND
WHERE THE POTENTIAL FOR
CROSS CONTAMINATION EXISTS.
Most new conveyors are built with sanitation and longevity in mind. Stainless-steel frames with continuous welds,
washdown gearmotors and sealed bearings allow for frequent cleaning with caustic chemicals, sanitizers and water, noted David White, chief executive officer, Quantum
Technical Services.
Many bakeries, he added, are moving away from painted
mild steel or aluminum frames constructed from hollowframe components and avoid using hollow-drive rollers and
bolted-together components. Many machine controls are
now incorporating small touch screens that provide simple
machine operation, configuration, trouble-shooting information as well as machine status.
During wet cleaning, Mr. Wills said, makeup conveyors
need to withstand pressurized spraying and detergents.
" When replacing mechanical components, be sure surfaces are clean and dry before bolting to avoid trapping
moisture and debris between two surfaces where such harborage is likely to promote bacterial growth, " he said.
Adam Erickson, project manager, Axis Automation,
suggested that conveyor bearing stand-offs also prevent
particles from permeating non-welded surfaces. Hex head
screws should be used instead of socket heads to eliminate
pooling points for retaining water that allows mold to grow.
Don't forget to look for any kind of crevices or plate contact points between rollers, bearings or two flat services that
are bolted together.

Our solid and perforated steel belts have helped
bakeries produce premium quality products for
almost 100 years. Flat, straight, durable and easy
to clean, they provide a baking surface that's ideal
for everything from rich, chewy all butter cookies
to traditional biscuits and crackers.
The other reason for choosing IPCO is our global
service capability, providing the reassurance of
premium productivity too.
*	 High	productivity	wide	belts	up	to	3500	mm.
*	 Maximum	versatility	-	bake	more	on	an	IPCO	
steel belt.
*	 Energy	efficient	-	lighter	belt	means	lower	
carbon footprint.
*	 Belt	only	or	full	range	of	conveyor	components.
*	 	Installations,	upgrades	(mesh	replacement),	
repair, maintenance and spare parts.
Read more at ipco.com/bake
Join IPCO live online at asbe.org/bakingtech2021
Tues	Feb	16,	3:00	pm	CT	ยท	Wed	Feb	17,	4:00	pm	CT

www.bakingbusiness.com / February 2021 Baking & Snack 81

BS_Feb20.indb 81

2/2/2021 10:09:22 AM


http://www.ipco.com/bake http://www.asbe.org/bakingtech2021

Baking & Snack - February 2021

Table of Contents for the Digital Edition of Baking & Snack - February 2021

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