Baking & Snack - February 2021 - 58

Healthy
ingredients
Healthy
lifestyle

Growing awareness about the relationship
between diet, health, and the microbiome
has increased consumers' demand for
bakery and snack products with improved
nutritional value. WellBiome, a functional
fiber and mineral ingredient blend, that
supports health and wellbeing is easily
included in your formulations.

Learn how Wellbiome® can
set your brand and products
apart from the rest.
(800) 359-2345
AgropurUS.com

PRE- & POSTBIOTICS

PREBIOTICS ARE
FREQUENTLY EQUATED
WITH DIETARY FIBERS,
BUT ONLY A SUBSET OF
DIETARY FIBERS QUALIFY
AS PREBIOTICS.
treating its BPL1 probiotic strain. It targets metabolic
health through reduction in waist circumference and reduction tendency in abdominal visceral fat.
" The postbiotic can be added at any stage of the formulation process in bakery and snack applications, as
it is more tolerant to harsh processing conditions than
probiotics, " Ms. Lin said.
Cargill's postbiotic is a whole food ingredient, meaning nothing is extracted or purified. The fermentation
broth is simply dried and made into heat-stable powder.
" Our whole food fermentate is made through a natural, proprietary process that creates a unique fingerprint
of metabolites, " Mr. Green said. " More than a dozen
published studies support its health benefits, supporting the immune system and beneficially modulating the
gut microbiota. "
Angela Bonnema, senior scientist at Cargill, added
that it can handle varying pH levels.
" The recommended dose is just 500 milligrams per
day, making it easy to formulate into a wide variety of
baked goods, snack bars and other foods, " she said " It
brings a rich, brown color and unique molasses flavor to
formulations and pairs well with ingredients like chocolate, vanilla and dark red fruits. "

Prebiotics fuel growth
Based on the scientific consensus definition, any prebiotic compound candidate must be shown to act as a
substrate for health-promoting microorganisms in the
gut or elsewhere. In addition, its beneficial physiological effect on the host should depend, at least in part, on
microbes using the compound.
The most commonly studied prebiotics are the soluble
fibers inulin, fructooligosaccharides (FOS), also known
as oligofructose, galactooligosaccharides (GOS) and,
more recently, human milk oligosaccharides, according
to ISAPP. Prebiotics may be present naturally or in synthesized forms.
Inulin and oligofructose are the only plant-based prebiotics available on the market, according to Ms. Sentko.
Chicory root fiber is the most common source.

Ingredients@agropur.com

055_BS_Feb21_Prebiotic.indd 58

2/3/2021 8:53:14 AM


https://www.agropur.com/us/wellbiome

Baking & Snack - February 2021

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