Baking & Snack - February 2021 - 37

" The common denominator between Cordia and all
of us is custom baking for customers, " Yianny Caparos
said. " We'll make the investments in assets to partner
with a national or global brand, and they know we're
putting everything behind it to make it successful. "
The seasoned, senior operations team is headed by
Scott Shelley, corporate vice president of operations, and
Dan Dodevski, vice president of engineering. On the
equipment side, Yianny Caparos said, Rademaker also
worked with Crown Bakeries to align vendors, secure
equipment and oversee the project through in-class and
on-the-floor training and initial production.
" They took responsibility from flour handling all the
way to getting the product into the freezer, " he said.

Running from the start
It's not as if there weren't any hurdles to overcome.
During initial stages of construction in March 2020, an
Extra-large pans each holding 72 croissants exit the 126-foot oven that has 10
zones to provide greater accuracy and control of the baking process.

IT'S TIME TO SWITCH!
Capway Automation offers a complete line of custom
designed bakery conveyor systems to get your product to
where it needs to be. On time. Every time.

%CRYC[*QTK\QPVCN5YKVEJ

And our highly engineered Hortizontal Switch offers on-the-fly
lane changing to direct different products exactly where you
want them. Built using sanitary polycarbonate rollers and a
unique track-style diverting mechanism, our Switch allows
direct food contact, smooth product transfers, and maintains
product pitch during movement. The Capway Switch also offers
multiple custom infeed and discharge designs.
Use the Capway Horizontal Switch for sorting and merging of
products, pans, baskets, trays, and cartons. It can also be used
as part of a rejection system for vision or detection systems. It is
washdown ready.
Call us today at 1.877.222.7929. We'll help
you see how easy it is to switch to Capway
conveyor systems.
V>«Ü>Þ>Õ̜“>̈œ˜°Vœ“


http://capwayautomation.com

Baking & Snack - February 2021

Table of Contents for the Digital Edition of Baking & Snack - February 2021

Baking & Snack - February 2021 - 1
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