Baking & Snack - February 2021 - 12

Campbell Soup Co., Camden, NJ,
plans to close its manufacturing
facility in Columbus, Ga., by the
spring of 2022. Campbell Soup
employs 326 at the facility, which
makes candy, crackers, cookies,
nuts and bars.
FroDo Baking Co., East
Rutherford, NJ, has acquired the
frozen dough business of Corbion
NV, Amsterdam.
Great Kitchens Food Co.,
Greenwich, Conn., a newly formed
portfolio company of Greenwichbased private equity firm Brynwood
Partners VIII LP, has acquired the
take-and-bake pizza business of
Aryzta North America, Zurich.
Nestle SA, Vevey, Switzerland,
plans to invest $50 million in expansion efforts at its manufacturing facility in Eau Claire, Wis. The
company will also invest more than
$100 million to expand its frozen
foods facility in Jonesboro, Ark.
AMF Bakery Systems Europe BV,
Richmond, Va., sold its subsidiary
VanderPol Waffle Systems to
Sugden Processing Equipment,
Nelson, UK.
Kwik Lok Corp, Yakima, Wash., has
joined more than 70 brands, retailers, NGOs and government agencies
across the plastics value chain as
part of the US Plastics Pact.
TMG, Paris, owner of Mecatherm,
Barembach, France, has acquired a
majority stake in ABI Auto-Bake
Industries, Toronto.

Varnedoe

Ware

Lambert

Wilson

Bowers

Allen

Beuschlein

Bruyn

Weber

Becker

Jeradechachai

Rosenthal

People
Heeth Varnedoe was promoted to chief transformation officer at Flowers Foods Inc.,
Thomasville, Ga.
Kendall Ware has joined Carvel and Cinnabon as chief brand officer, part of Focus
Brands, Atlanta.
Tina Lambert joined Hostess Brands Inc., Lenexa, Kan., as vice president of growth
and innovation.
Jeff Wilson has been promoted to global vice president of operations at AIB
International, Manhattan, Kan.
BEMA, Overland Park, Kan., promoted Emily Bowers to vice president of education
and operations, and Kelly Allen to senior manager of membership and meetings.
AMF Bakery Systems, Richmond, Va., hired Alexander Beuschlein as Midwest regional account manager.
Camcorp, Lenexa, Kan., named Dan Bruyn chief operating officer and appointed
Jim Weber as vice president of sales for Schust, Auburn, Ind. Both companies are
subsidiaries of Scheuch North America, Indianapolis.
Harpak-Ulma, Taunton, Mass., hired Josh Becker as market segment product manager.
Ingredion Inc., Westchester, Ill., appointed Eric Seip as senior vice president, global operations and chief supply chain officer.
Mennel Milling Co., Fostoria, Ohio, hired Jim Beauregard as director of R&D.
Tanya Jeradechachai has been named vice president of ingredient solutions R&D at
MGP Ingredients, Atchison, Kan.
Andrew Rosenthal was promoted to general manager of Reading Thermal, Robesonia,
Pa. He succeeds longtime general manager Richard Starke, who retired on Dec. 22.
Lindsay Preisinger joined Shick Esteve, Kansas City, Mo., as business development manager.

A Note to Our Readers
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Baking & Snack - February 2021

Table of Contents for the Digital Edition of Baking & Snack - February 2021

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