Baking & Snack - February 2021 - 111

Dough mixer for variety of products
VMI mixers can now create more diverse baked goods such as biscuits, filled
pastries and sponge cakes. These products differ in terms of textures that require
specific attention in the mixing process. That's because the dough is not created
in the same way when some contain fat and others don't, or when the dough
contains inclusions such as chocolate chips or blueberries that are difficult to
mix. VMI developed a " snacking " version of its vertical double tool mixer, the
Kneadster, that fully meets these requirements.
(816) 708-0654 * www.vmimixing.com

Pizza dough divider
The Vemag Pizza Dough Divider from Reiser is a reliable and flexible divider.
The pizza dough divider features a double-screw portioning system that provides
accurate scaling with minimal work on the dough. For high-speed producers, the
company has developed methods to portion directly onto trays. For fresh producers, its dividing applications run from a small Vemag 500 with a cutoff device that
produces 60-80 portions/minute to higher speed lines using larger Vemag HP-E
models and servo cutoffs producing hundreds of portions/minute.
(781) 821-1290 * www.reiser.com

PROOFER HEAT PUMPS
Heating & Cooling at TWICE the Efficiency and produces free chilled water!
Standalone operation - No boiler required.
Good ROI with 140 to 200% Efficiency.

Visit us online at

Reduces Carbon Footprint
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Combats seasonal proofer overheating
Free Process Cooling
OVEN/OXIDIZER HEAT RECOVERY
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MIXER AND ICE WATER REFRIGERATION
INDUSTRIAL VENTILATION FOR FOOD SAFETY

Patent Pending

AIRMANAGEMENT.COM | INFO@AIRMANAGEMENT.COM
| (570) 523-4822
www.bakingbusiness.com / February 2021 Baking & Snack 111


http://www.vmimixing.com http://www.reiser.com http://www.AIRMANAGEMENT.COM

Baking & Snack - February 2021

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