Baking & Snack - February 2021 - 105

an Arabian horse trainer considered one of the top female
trainers in the world. They both instilled in me from a very
early age the value of hard work, determination, but most
importantly the constant pursuit of excellence. 

What are common challenges when starting
up a new oven?
They involve integrating with upstream and downstream equipment, most commonly working to balance
capacity. This includes adjusting speeds and metering
conveyors to properly accumulate and feed pans continuously into and out of the oven. Ideally, the oven should
remain full at all times.
Also, tuning the oven for the product by working with
production and quality assurance bakery staff to achieve
all the desired characteristics by making small iterative
oven adjustments while running a steady product load.
Finally, operator understanding. This includes proper
pre-commissioning training, and then it's always best
to shadow them for the first few days or weeks to make
sure that they develop confidence and demonstrate their
understanding before going solo.

What steps can bakers take to prepare their
bakeries for a new oven and ensure the
installation is a success?
Ask the manufacturer to offer an operator and maintenance training program that extends beyond the first
few days or weeks. For a new Auto-Bake customer, we
include one visit every quarter for the first year of operation. We find that we get deeper and better questions
a few months after commissioning. It's likely something
we trained on, but it didn't stick like we thought. It's not
because we are bad trainers or bakeries have slow learners. For unique equipment like Auto-Bake, it's almost
like the trainer is speaking a new language at times.
Also, if adding a new oven or line into a live production environment, quarantine the work areas and ensure
proper ingress and egress for people, equipment and
tools. Designate the proper resource to integrate the system together. And buy or consign the spare parts from the
manufacturer, especially the catastrophic spares. These
are long lead items that if they fail, the line stops producing and making money for you. This is not a question of
warranty but of availability.

BRED-MATE
Clean Label Mold Inhibitor
Our Clean Label line of Bred-Mate products
will keep your bread mold-free without the need
for Artificial Preservatives!
More than four decades ago, J&K Ingredients, Inc.
introduced naturally fermented mold inhibitors to the
industry. Today, Bred-Mate is recognized around the
world as the best Clean Label ingredient for increasing
shelf life and enhancing natural flavor and aroma!
** Organic Certified version now available!**

CL

NG

KP

Clean
Label

Non
GMO

Kosher
Pareve

www.jkingredients.com

104_BS_Feb21_Tech Exprt.indd 105

2/3/2021 8:57:12 AM


http://www.jkingredients.com

Baking & Snack - February 2021

Table of Contents for the Digital Edition of Baking & Snack - February 2021

Baking & Snack - February 2021 - 1
Baking & Snack - February 2021 - 1
Baking & Snack - February 2021 - 2
Baking & Snack - February 2021 - 3
Baking & Snack - February 2021 - 4
Baking & Snack - February 2021 - 5
Baking & Snack - February 2021 - 6
Baking & Snack - February 2021 - 7
Baking & Snack - February 2021 - 8
Baking & Snack - February 2021 - 9
Baking & Snack - February 2021 - 10
Baking & Snack - February 2021 - 11
Baking & Snack - February 2021 - 12
Baking & Snack - February 2021 - 13
Baking & Snack - February 2021 - 14
Baking & Snack - February 2021 - 15
Baking & Snack - February 2021 - 16
Baking & Snack - February 2021 - 17
Baking & Snack - February 2021 - 18
Baking & Snack - February 2021 - 19
Baking & Snack - February 2021 - 20
Baking & Snack - February 2021 - 21
Baking & Snack - February 2021 - 22
Baking & Snack - February 2021 - 23
Baking & Snack - February 2021 - 24
Baking & Snack - February 2021 - 25
Baking & Snack - February 2021 - 26
Baking & Snack - February 2021 - 27
Baking & Snack - February 2021 - 28
Baking & Snack - February 2021 - 29
Baking & Snack - February 2021 - 30
Baking & Snack - February 2021 - 31
Baking & Snack - February 2021 - 32
Baking & Snack - February 2021 - 33
Baking & Snack - February 2021 - 34
Baking & Snack - February 2021 - 35
Baking & Snack - February 2021 - 36
Baking & Snack - February 2021 - 37
Baking & Snack - February 2021 - 38
Baking & Snack - February 2021 - 39
Baking & Snack - February 2021 - 40
Baking & Snack - February 2021 - 41
Baking & Snack - February 2021 - 42
Baking & Snack - February 2021 - 43
Baking & Snack - February 2021 - 44
Baking & Snack - February 2021 - 45
Baking & Snack - February 2021 - 46
Baking & Snack - February 2021 - 47
Baking & Snack - February 2021 - 48
Baking & Snack - February 2021 - 49
Baking & Snack - February 2021 - 50
Baking & Snack - February 2021 - 51
Baking & Snack - February 2021 - 52
Baking & Snack - February 2021 - 53
Baking & Snack - February 2021 - 54
Baking & Snack - February 2021 - 55
Baking & Snack - February 2021 - 56
Baking & Snack - February 2021 - 57
Baking & Snack - February 2021 - 58
Baking & Snack - February 2021 - 59
Baking & Snack - February 2021 - 60
Baking & Snack - February 2021 - 61
Baking & Snack - February 2021 - 62
Baking & Snack - February 2021 - 63
Baking & Snack - February 2021 - 64
Baking & Snack - February 2021 - 65
Baking & Snack - February 2021 - 66
Baking & Snack - February 2021 - 67
Baking & Snack - February 2021 - 68
Baking & Snack - February 2021 - 69
Baking & Snack - February 2021 - 70
Baking & Snack - February 2021 - 71
Baking & Snack - February 2021 - 72
Baking & Snack - February 2021 - 73
Baking & Snack - February 2021 - 74
Baking & Snack - February 2021 - 75
Baking & Snack - February 2021 - 76
Baking & Snack - February 2021 - 77
Baking & Snack - February 2021 - 78
Baking & Snack - February 2021 - 79
Baking & Snack - February 2021 - 80
Baking & Snack - February 2021 - 81
Baking & Snack - February 2021 - 82
Baking & Snack - February 2021 - 83
Baking & Snack - February 2021 - 84
Baking & Snack - February 2021 - 85
Baking & Snack - February 2021 - 86
Baking & Snack - February 2021 - 87
Baking & Snack - February 2021 - 88
Baking & Snack - February 2021 - 89
Baking & Snack - February 2021 - 90
Baking & Snack - February 2021 - 91
Baking & Snack - February 2021 - 92
Baking & Snack - February 2021 - 93
Baking & Snack - February 2021 - 94
Baking & Snack - February 2021 - 95
Baking & Snack - February 2021 - 96
Baking & Snack - February 2021 - 97
Baking & Snack - February 2021 - 98
Baking & Snack - February 2021 - 99
Baking & Snack - February 2021 - 100
Baking & Snack - February 2021 - 101
Baking & Snack - February 2021 - 102
Baking & Snack - February 2021 - 103
Baking & Snack - February 2021 - 104
Baking & Snack - February 2021 - 105
Baking & Snack - February 2021 - 106
Baking & Snack - February 2021 - 107
Baking & Snack - February 2021 - 108
Baking & Snack - February 2021 - 109
Baking & Snack - February 2021 - 110
Baking & Snack - February 2021 - 111
Baking & Snack - February 2021 - 112
Baking & Snack - February 2021 - 113
Baking & Snack - February 2021 - 114
Baking & Snack - February 2021 - 115
Baking & Snack - February 2021 - 116
Baking & Snack - February 2021 - 117
Baking & Snack - February 2021 - 118
Baking & Snack - February 2021 - 119
Baking & Snack - February 2021 - 120
Baking & Snack - February 2021 - 121
Baking & Snack - February 2021 - 122
Baking & Snack - February 2021 - 123
Baking & Snack - February 2021 - 124
http://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com