Baking & Snack - December 2020 - 73

Taking things online
Greater automation reduces headcounts on production
floors, but it also increases the need for technical support. Pre-pandemic, bakers showed hesitancy to give
suppliers remote access for network security reasons.
But COVID-19 has forced a shift in this thinking, mostly because plants were not able to bring in outside help
for fear of increasing risk of exposure in a facility.
" It's certainly making a difference making sure plants
and operations keep running, " Mr. Izquierdo said.
AMF Bakey Systems offers the web-based AMFMethod
Documentation and Training Tools, which give operators
access to equipment manuals, videos, animations, documentation and other interactive assessments for proper
safety, maintenance and operation, remotely.
" Additionally, AMF's customer care team offers
VirtualCare solutions for real-time, mixed reality assessment and virtual training by AMF's team of trained service technicians, " Mr. Lemieux said.
Suppliers are coming up with the new and improved
ways to work remotely and virtually with customers.
Formost Fuji has used HoloLens technology to do factory
acceptance testing and other maintenance. Recently, the
company installed a system in Canada and instructed the
facility on how to use the machine using Facetime.
" These technologies are less expensive and efficient, "

Mr. Gunnell said. " There's obviously something to be said
for doing it in person, but it's the next best thing and sometimes the only solution. "
Whether through augmented reality (AR) glasses, smart
phone applications or virtual reality, remote maintenance
and training is becoming the new normal. BPA has taken a
simple step to provide easy access to digital assistance.
" Similar to how restaurants have been using QR codes
to replace menus, BPA has been adding QR codes to our
operator interface, allowing plant personnel to access
training videos at the machine, " Mr. Hogue said.
To get the full benefit of these remote and web-based
tools, bakeries have to be outfitted properly to support
them. Often in today's bakeries, there is still limited
WiFi access on plant floors, which diminishes the access
for many remote maintenance benefits.
" We've done some work with AR goggles, " Mr. Cardey
said. " One of the limitations today is the WiFi availability on the plant floor in some bakeries. Today not every
bakery has strong WiFi capability on the plant floor that
would allow for their technician to have goggles on and
to communicate with our engineer. The technology is
coming and will continue to gain momentum. "
In the coming year, look for the accelerated rate of
adoption of these technologies. The future, pandemic or
not, depends on them.

*
Sanitary design with
stainless steel and
sloped surfaces makes
packaging machines
easy to clean, whether
doing full washdowns
or wipe downs.
BluePrint Automation

www.bakingbusiness.com / December 2020 Baking & Snack 73


http://www.bakingbusiness.com

Baking & Snack - December 2020

Table of Contents for the Digital Edition of Baking & Snack - December 2020

Baking & Snack - December 2020 - 1
Baking & Snack - December 2020 - 1
Baking & Snack - December 2020 - 2
Baking & Snack - December 2020 - 3
Baking & Snack - December 2020 - 4
Baking & Snack - December 2020 - 5
Baking & Snack - December 2020 - 6
Baking & Snack - December 2020 - 7
Baking & Snack - December 2020 - 8
Baking & Snack - December 2020 - 9
Baking & Snack - December 2020 - 10
Baking & Snack - December 2020 - 11
Baking & Snack - December 2020 - 12
Baking & Snack - December 2020 - 13
Baking & Snack - December 2020 - 14
Baking & Snack - December 2020 - 15
Baking & Snack - December 2020 - 16
Baking & Snack - December 2020 - 17
Baking & Snack - December 2020 - 18
Baking & Snack - December 2020 - 19
Baking & Snack - December 2020 - 20
Baking & Snack - December 2020 - 21
Baking & Snack - December 2020 - 22
Baking & Snack - December 2020 - 23
Baking & Snack - December 2020 - 24
Baking & Snack - December 2020 - 25
Baking & Snack - December 2020 - 26
Baking & Snack - December 2020 - 27
Baking & Snack - December 2020 - 28
Baking & Snack - December 2020 - 29
Baking & Snack - December 2020 - 30
Baking & Snack - December 2020 - 31
Baking & Snack - December 2020 - 32
Baking & Snack - December 2020 - 33
Baking & Snack - December 2020 - 34
Baking & Snack - December 2020 - 35
Baking & Snack - December 2020 - 36
Baking & Snack - December 2020 - 37
Baking & Snack - December 2020 - 38
Baking & Snack - December 2020 - 39
Baking & Snack - December 2020 - 40
Baking & Snack - December 2020 - 41
Baking & Snack - December 2020 - 42
Baking & Snack - December 2020 - 43
Baking & Snack - December 2020 - 44
Baking & Snack - December 2020 - 45
Baking & Snack - December 2020 - 46
Baking & Snack - December 2020 - 47
Baking & Snack - December 2020 - 48
Baking & Snack - December 2020 - 49
Baking & Snack - December 2020 - 50
Baking & Snack - December 2020 - 51
Baking & Snack - December 2020 - 52
Baking & Snack - December 2020 - 53
Baking & Snack - December 2020 - 54
Baking & Snack - December 2020 - 55
Baking & Snack - December 2020 - 56
Baking & Snack - December 2020 - 57
Baking & Snack - December 2020 - 58
Baking & Snack - December 2020 - 59
Baking & Snack - December 2020 - 60
Baking & Snack - December 2020 - 61
Baking & Snack - December 2020 - 62
Baking & Snack - December 2020 - 63
Baking & Snack - December 2020 - 64
Baking & Snack - December 2020 - 65
Baking & Snack - December 2020 - 66
Baking & Snack - December 2020 - 67
Baking & Snack - December 2020 - 68
Baking & Snack - December 2020 - 69
Baking & Snack - December 2020 - 70
Baking & Snack - December 2020 - 71
Baking & Snack - December 2020 - 72
Baking & Snack - December 2020 - 73
Baking & Snack - December 2020 - 74
Baking & Snack - December 2020 - 75
Baking & Snack - December 2020 - 76
Baking & Snack - December 2020 - 77
Baking & Snack - December 2020 - 78
Baking & Snack - December 2020 - 79
Baking & Snack - December 2020 - 80
Baking & Snack - December 2020 - 81
Baking & Snack - December 2020 - 82
Baking & Snack - December 2020 - 83
Baking & Snack - December 2020 - 84
Baking & Snack - December 2020 - 85
Baking & Snack - December 2020 - 86
Baking & Snack - December 2020 - 87
Baking & Snack - December 2020 - 88
Baking & Snack - December 2020 - 89
Baking & Snack - December 2020 - 90
Baking & Snack - December 2020 - 91
Baking & Snack - December 2020 - 92
Baking & Snack - December 2020 - 93
Baking & Snack - December 2020 - 94
Baking & Snack - December 2020 - 95
Baking & Snack - December 2020 - 96
Baking & Snack - December 2020 - 97
Baking & Snack - December 2020 - 98
Baking & Snack - December 2020 - 99
Baking & Snack - December 2020 - 100
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com