Baking & Snack - December 2020 - 67

Top: Several bakeries now use energy more efficiently because they're running
production lines longer to keep retailers' store shelves fully stocked.
Sosland Publishing Co.

Bottom: Replacing LED lighting, air compressors and boilers are among the
many ways to reduce fixed and variable energy costs.
Flowers Foods

BBUs parent company is committed to  use 100% renewable energy for its electricity throughout the world by 2025.
Additionally, BBU is exploring purchase power agreements
to expand its solar and battery storage footprint through
micro-grid systems to further reduce its dependency on
electric utilities. Moreover, its alternative fuel fleet will have
more than 500 vehicles in operation by the end of this year.
Ms. Marsh noted that Flowers is working toward its
ambitious 2025 goals of reducing greenhouse gas (GHG)
emissions 20% per metric ton of product, cutting water
usage 20% per metric ton of product, and achieving zero
waste to landfill, which she described as a 98% or greater
diversion companywide.
In 2020, Flowers also partnered with a compressed air
manufacturer to help identify energy savings.
" Before updating compressed air systems, we analyze demand and leak studies to design the most efficient air systems available that meet the bakeries' needs, " she said. " Air
compressors often last 10 to 20 years, so it's an important
investment in efficiency. "
For BBU, Mr. Adebayo added, 2020 has been all about
doubling down on resiliency.
" We had to refocus our resources, " he observed. " When
you have to be frugal with your resources, from a best practice standpoint, you have to use all of what you have to the
best of your ability. "
Mr. Wolfe said BBU has also been a strong supporter
of Feeding America, which dovetails nicely into its overall
sustainability initiatives and the whole concept of " waste
not, want not. "
During the pandemic, he noted, BBU's mission has remained to keep its workforce safe while doing its part to
feed America. That includes its partnership with Feeding
America that has become even more important with many
Americans out of work due to layoffs and other hardships.
" Through this partnership, we can provide food banks
across the nation with our product and participate in donation events that serve to provide thousands of American
families in need with meals, " he said.
Ms. Marsh noted that Flowers' bakeries also partner
with Feeding America and independent food banks, soup
kitchens and other groups that provide food to the needy,
which also helps reduce the waste stream. Flowers donated
$10.2 million in bakery foods to this effort in 2019 and is a
Feeding America Mission Partner.
For bakeries, those are the best-laid plans that never get
tossed aside, especially during this unprecedented year that
is finally coming to an end.

*
www.bakingbusiness.com / December 2020 Baking & Snack 67


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Baking & Snack - December 2020

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