Baking & Snack - December 2020 - 55

Today's robots can complete simple tasks like loading and unloading trays and pies, or they can accomplish more complicated ones like custom decorating or
writing a message on the top of a pie. This ability makes
decorating pies more efficient and consistent and frees
up labor for tasks that require more skills. However, robotics require a significant initial investment, one not
every bakery may be ready to make. Mr. Nahum recommended handing the simple, repetitive tasks to the robots and leaving more complicated ones to the humans
when starting out.
" The newest, most advanced robots can even operate safely alongside people and can adapt their motions
based on dimensional variations in the products they are
decorating, " Mr. Nahum said.
The latest technology has opened up a world of product development for pie bakers as they try to reinvigorate their category. Modular equipment designed from
the ground up to enable fast changeovers ensures that
bakers can get creative without losing out on capacity,
which is really all any baker wants.

Robotics can open
up some automated
opportunities for
finishing pies.
Unifiller

*

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/ December 2020 Baking & Snack
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55


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Baking & Snack - December 2020

Table of Contents for the Digital Edition of Baking & Snack - December 2020

Baking & Snack - December 2020 - 1
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