Baking & Snack - December 2020 - 44

Whole wheat

healthy
goodness

Whole Wheat Flours:
hard red spring
wheat, these flours are ideal for use
in whole wheat breads and rolls or,
when blended, for variety breads.
Our whole-wheat flours are available
in fine, medium, and coarse, in 50
lb. and 100 lb. bags. Available in 50
lb. bags are crushed, cracked and
rolled/flaked wheat. White Whole
Wheat is also available.

Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC
22000
CERTIFIED
44 Baking & Snack December
2020
/ www.bakingbusiness.com

by immigrants to the New World, such as turkey red
wheat from the Ukraine, blue emmer from Ethiopia and
Khorasan wheat from Egypt, " she continued. " Heirloom
grains have amazing flavors and using them tends to
support farmers who are interested in pursuing agricultural diversity and making sure these seed varieties are
not lost forever. "
Many ancient grains are heirloom grains when they
come from plants that have been carefully grown from
the exact same seed line for hundreds of years. They
have not been genetically modified or altered in any way
and are considered valuable for reasons ranging from
flavor and nutrition to hardiness and adaptability.

MANY ANCIENT GRAINS
ARE HEIRLOOM GRAINS
WHEN THEY COME FROM
PLANTS THAT HAVE BEEN
CAREFULLY GROWN FROM
THE EXACT SAME SEED LINE
FOR HUNDREDS OF YEARS.
" There is no scientific definition nor regulatory standard to define them, " said Angela Ichwan, senior director technical lead, The Annex by Ardent Mills. " They
have gained popularity in local food movements due to
perceived improved nutritional and flavor profiles. As
consumers are demanding more diversity in their diets,
farmers and other agricultural stakeholders are working
together to increase the accessibility and sustainability of
these grains. "
These grains can also add a sense of authenticity to a
finished product as well as call to the trends of sustainability. Heirloom grains provide their own story to a for-


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Baking & Snack - December 2020

Table of Contents for the Digital Edition of Baking & Snack - December 2020

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Baking & Snack - December 2020 - 1
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