Baking & Snack - November 2020 - 94

THE
INFORMATION
BAKERS NEED
TO CONSIDER
IS MUCH MORE
THAN JUST
THE INITIAL
EQUIPMENT
PRICE.
PMMI

With turnover, a change in the workforce can impact
the efficient and proper operation of the machine. Now,
the training provided by the OEM has a critical and very
relevant impact to the overall equipment purchase.
Utility costs over the life of the machine also impact
the total cost. For example, the first machine uses a certain amount of compressed air and power for various
functions. For this example, the second machine under consideration needs 10% less compressed air and
power. Now we have an even more complex decision.
Recognizing that utility costs do accumulate during the
entire operation of the machine, a 10% reduction may
influence the total cost dramatically.
When PMMI and the OpX Leadership Network re-

leased the TCO guide, it represented an important and
beneficial approach to evaluating all aspects of the total
cost. With the updated user guide for the CPG industry, the OpX Leadership Network is providing lessons
learned and leadership guidance for the whole of this
best practice. Some improvements include information
on remote access, cleaning and sanitizing and information on training. There can be many examples; this
touches on only a few of them.
The information bakers need to consider is much
more than just the initial equipment price. Use the information in the TCO user guide for the CPG industry
available on www.opxleadershipnetwork.org to assist in
making this decision.

*

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Baking & Snack - November 2020

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