contents 83 November 2020 Vol. 42, No. 10 Trends Bread New Product Spotlight 43 130 Formulation Sugar Reduction Plant-Based Protein 51 63 Equipment Cracker Technology Ovens Inline Safety & Sanitation 73 83 97 Operations STEM for Workforce Main Street Gourmet Calculating TCO 19 30 93 Innovations Featured Technical Expert Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 51 & 73 " 30 Editorial News Calendar of Events Advertisers' Index Everyone talks innovation. We created a company that is pure innovation. Harvey Nelson, Main Street Gourmet 106 108 112 118 119 10 12 104 129 " www.bakingbusiness.com / November 2020 Baking & Snack 9https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com