November 2020 30 * Vol. 42, No. 10 FEATURES 19 Branching Out Beyond STEM For high schoolers, a career in the baking, snack and food industries may be one of the best-kept secrets out there, but it doesn't have to be. Here's why. 30 19 43 Adapt to Thrive Seeking new roads for growth, Main Street Gourmet reinvented itself as a custom bakery. It's now ready to expand that nimble model to a broader market. Capture the Moment A picture might say a thousand words, but a deeper look reveals even more about the evolving bread market. 43 Cover: Reducing sugar in sweet baked goods like cookies can be complicated when looking to maintain indulgent taste in a better-for-you offering. ©Nicole Lienemann - stock.adobe.com www.bakingbusiness.com / November 2020 Baking & Snack 7http://www.bakingbusiness.com