Elevate your baked products with our enriched yeasts and nutritional ingredients. As an innovator in yeast and bacteria production, Lallemand has developed several solutions to enhance your baked products. Lalmin® is an inactivated whole cell yeast product containing elevated levels of specific minerals and/or vitamins. It represents a highly valuable source of safe and bioavailable essential minerals, coupled with a natural reservoir of proteins, fibers and other essential nutrients. Engevita® HiPRO is a high protein nutritional yeast ideal for protein enrichment of baked goods. Instaferm® VitaD® is a natural and vegetarian source of Vitamin D offering great opportunity for enrichment. Lallemand's B. subtilis Rosell-179 is a probiotic which meets all the requirements for a successful incorporation into your formulation. It is safe and maintains its benefits throughout the baking process and the product's shelf-life. With these solutions, we can help you produce baked goods that will meet your quality standards and keep you ahead in the baking industry, Raising Baking Standards. Lallemand USA Tel.: (800) 687 6483 or (901) 547 1579 Lallemand Canada Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com | www.lallemandbaking.com | Find us onhttps://www.linkedin.com/company/lallemand/ http://www.lallemandbaking.com