Fortifying today's bakery products with a powerful health punch Enriching bakery products with Omega-3 solutions such as MEG-3® can deliver a powerful punch of health benefits wrapped in the wholesomeness and familiarity of a favorite loaf of bread or roll. An opportunity for bakery producers to do more Omega-3 is well-known for its role in promoting eye, brain and heart health. Enriching bakery products with Omega-3 can help bakeries and producers deliver products that offer health benefits without compromising on the taste consumers are seeking out. This rising demand among consumers to make healthier food choices goes hand-in-hand with their growing awareness of serious health issues, such as cardiovascular disease (on the rise globally across all age groups) and developmental disorders. Right now you can find products with MEG-3® in over 40 countries, and counting. The ideal applications for MEG-3® in bread and bakery products include fresh white and whole wheat breads and rolls (plus parbaked and frozen varieties as well), bagels and tortillas - mainly products with a short shelf life to ensure freshness. DSM's technical application experts are well-equipped to advise on how to incorporate MEG-3® effectively to ensure the best possible application result. For more information visit dsm.com/food or send us an email at info.food@dsm.comhttp://www.dsm.com/food