Baking & Snack - November 2020 - 115

Automated cake icing
The Sheet Cake Icing Line (SKIL) from Unifiller automates the assembly, filling
and icing process for sheet cakes for industrial bakeries. This all-in-one sheet cake
decorating line was designed and built for speed, accuracy and efficiency to help
bakery manufacturers streamline their labor. The SKIL's computer-controlled
system can store up to 100 recipes and custom production speeds, icing up to 10
sheet cakes a minute. For base, top and side icing, its servo depositors provide
optimal spread control and reduce the need for manual touch-ups.
(604) 940-2233 * www.unifiller.com

Inclusion reduction dicer
The high-capacity DiversaCut 2110A Dicer by Urschel delivers quality
reductions of inclusions. The sanitary stainless steel dicer features hinged access
panels and operates at the push of a button. Different cutting setups allow a
choice of uniform, precision dices of various fruits or popular small to medium
granulations of all types of cookies, cakes, brownies or candies.
(219) 464-4811 * www.urschel.com

Spiral mixers
The SPI AV mixers (ranging from 175 to 660 lbs of dough per batch) from VMI
feature heavy-duty design and powerful motors. A key feature is the positively
driven bowl pinion system that guarantees bowl rotation without slipping, no
matter the conditions. The SPI AV proven tool design provides thorough premixing
of the ingredients and the quick development of the gluten network. These mixers
can be supplied with a bowl lift incorporated with a scraper and bowl rotation to
facilitate the transfer of dough to the downstream processing equipment.
(816) 708-0654 * www.vmimixing.com

Specialty bread custom line
Wire Belt Co. of America launched its latest conveyor belt, Ladder-Track. The
conveyor belt is designed with a flat, uniform surface for gentle product handling.
Its lightweight and basic configuration make it a cost-effective style of belting
for many different environments. Typical applications are, dough proofing,
frying and glazing. Some additional advantages include smooth edges for easy
movement around transfers, easy assembly and disassembly, and positive drive to
ensure no tracking issues.
(603) 644-2500 * www.wirebelt.com

Fermentation systems
Zeppelin Systems USA's experience with all types of fermentation systems,
whether for sourdough production, liquid sponge, poolish, sponge-and-dough
or soaked grains, can help bakers design for their products and plants. The
company's fermentation expertise includes handling the raw materials gently,
scaling and blending the ingredients most effectively in the DymoMix prehydration and mixing unit, and monitoring the products throughout the process
to ensure that recipes are always delivered as planned.
(813) 920-7434 * www.zeppelin-systems.com

www.bakingbusiness.com / November 2020 Baking & Snack 115


http://www.unifiller.com http://www.urschel.com http://www.vmimixing.com http://www.wirebelt.com http://www.zeppelin-systems.com http://www.bakingbusiness.com

Baking & Snack - November 2020

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