Baking & Snack - October 2020 - 88

NEW ON THE SHELF

Seasonal donut flavors
Hostess Brands, Kansas City, Mo., added to its sweet baked goods lineup with
two new products and the return of several fall favorites. New products include
Apple Cinnamon Donettes and Maple Glazed Donettes. The Apple Cinnamon
Donettes are dusted with cinnamon sugar and natural apple flavors, while
the Maple Glazed Donettes are topped with a maple-flavored glaze. The new
Donettes flavors will be available in single-serve sleeves of six each.
www.hostesscakes.com

Breakfast breads
Norwalk, Conn.-based Pepperidge Farm, a Campbell Soup Co. brand, introduced Farmhouse Breakfast Bread. The new bread is available in three varieties: Raisin and Oats, Berry Sunflower, and Lemon Poppy. The Berry Sunflower
variety features cranberries and sunflower seeds while the Lemon Poppy flavor
contains natural lemon flavoring and poppy seed baked right in. Farmhouse
Breakfast Bread is available at retailers nationwide at a suggested retail price of
$3.99 for a 16-oz loaf.
www.pepperidgefarm.com

Keto snack mix
ParmCrisps, Montclair, NJ, expanded its snack catalogue with a keto-friendly
snack mix made with premium nuts and cheese crisps. Containing original
ParmCrisps, almonds, pistachios and cashews, ParmCrisps Snack Mix is available
in Ranch and Smoky Barbecue flavors. It is sugar-free, gluten-free and made from
100% oven-baked cheese. Each serving provides 10 grams of protein and 4 grams
of carbs. ParmCrisps Snack Mix is available at retailers nationwide for a suggested
retail price of $6.99 per 6-oz bag.
www.parmcrisps.com

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
1.
2.
3.
4.
5.
6.
7.
8.
9.

10.
11.
12.
13.
14.

Publication Title: Baking & Snack
Publication Number 2865
Filing Date: September 22, 2020
Frequency of issue: Monthly (except January)
Number of issues published annually: 11.
Annual Subscription Price: $36 for Non-qualified/
Free to Qualified
Complete mailing address of known office of publication:
Sosland Companies, Inc., 4801 Main St., Suite 650,
Kansas City, Missouri 64112-2513.
Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.
Full names and complete mailing addresses of publisher, and
editor: Publisher: Paul Lattan, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
Editor: Dan Malovany, Same as above.
Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, Sosland Companies, Inc., 4801 Main St.,
Suite 650, Kansas City, Missouri 64112-2513.
Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.
Tax Status: Has not changed during preceding 12 months.
Publication Title: Baking&Snack
Issue Date for circulation data below: September, 2020

15. Extent and Nature of Circulation:

a.
b1.
b2.
b3.
b4.
c.
d1.
d2.
d3.
d4.
e.
f.
g.
h.
i.
16.
a.
b.
c.
d.
17.
18.

Average No. of Copies
Each Issue During
preceding 12 Months

No. of Copies of Single Issue
Published Nearest
to Filing Date

Total No.Copies (net press run)
13,132
12,535
Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541
8,210
7,872
In-County Paid/Requested Mail Subscriptions stated on PS Form 3541
0
0
Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
362
297
Requested copies distributed by other mail classes through the USPS
0
0
Total paid and/or requested circulation
8,572
8,169
Outside County Nonrequested copies stated on PS Form 3541
3,269
3,200
In-county nonrequested copies stated on PS 3541
0
0
Nonrequested copies distributed through the USPS by other classes of mail
0
0
Nonrequested copies distributed outside the Mail
407
235
Total nonrequested distribution
3,676
3,435
Total distribution
12,248
11,604
Copies not distributed
884
931
Total
13,132
12,535
Percent paid and/or requested circulation
70%
70%
Electronic Copy Circulation
Requested and Paid Electronic Copies
1,022
1,248
Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a) 9,594
9,417
Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)
13,270
12,852
Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100) 72%
73%
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
Publication of statement of ownership for a requester publication is required and will be printed in the October, 2020 issue of this
publication.
Michael Barbee, Audience Development Director - September 22, 2020
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading
information on this form or who omits material or information requested on the form may be subject to criminal sanctions
(including fines and imprisonment) and/or civil sanctions (including civil penalties).

88 Baking & Snack October 2020 / www.bakingbusiness.com


http://www.hostesscakes.com http://www.pepperidgefarm.com http://www.parmcrisps.com http://www.bakingbusiness.com

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
Baking & Snack - October 2020 - 4
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