Baking & Snack - October 2020 - 84

EQUIPMENT & PACKAGING

Accurate blending
The Fred D. Pfening Co. EnviroBlender is a sustainable water-metering system
that accurately controls quantity and temperature, ranging between 32˚F and
180°F with no waste. The equipment is designed with modulating valves for fast
actuation and precise control. Capacity for the system is 300 lbs per minute.
(614) 294-5361 * www.pfening.com

Easy-to-install ingredient storage
Gemini/KB Systems Indoor Fabric Silos provide alternatives to the company's
Stainless Steel Bins for customers moving from bag to bulk handling. They're designed for customers looking for a lower initial capital investment or facilities with
smaller footprint availability. The silos range from 55,000 to 90,000 lbs of ingredient capacity. They offer an exclusive weave construction that allows venting of
convey air flow while preventing moisture retention. They work equally well with
vacuum or pressure pneumatic conveying systems.
(215) 673-3520 * www.geminibakeryequipment.com

Flexible makeup line
The new Rademaker Radini Make-Up Line was designed with uniformity, flexibility, durability, hygiene and performance as top considerations. Whether cut,
folded, coiled, filled or die-cut products, the variety of production options is endless. Product changeovers are fast and ergonomic with makeup components that
do not require tooling. Hygienic design features include dirt-resistant surfaces,
without cavities and dead corners.
(330) 650-2345 * www.rademakerusa.com

Horizontal packaging lines
Reiser horizontal form/fill/seal packaging machines produce high-quality
modified-atmosphere packages that protect baked products, keep them fresh and
extend their shelf life. The packaging machines can easily package an entire line of
baked products efficiently and cost-effectively. They are designed for bakers producing gluten-free, dairy-free or nut-free products, protecting the product from
cross-contamination on the supermarket shelf. A complete line of models is available, from entry-level to high-performance machines.
(781) 821-1290 * www.reiser.com

Space-efficient donut line
The compact (59-feet long) Smart Donut Line from Rondo automatically produces all types of donut: fresh, frozen, large and small. It is equipped with a swiveling
satellite head that gently forms a uniform and stress-free dough band - the basis
for weight-perfect donuts. The automatic removal of the dough scraps ensures
maximum process reliability and efficiency. Its universal panning unit can be
combined with a variety of proofing cabinets. As an option, the Smart Donut Line
can be designed to include automatic production of coffee rolls.
(201) 229-9700 * www.rondo-online.com

84 Baking & Snack October 2020 / www.bakingbusiness.com


http://www.pfening.com http://www.geminibakeryequipment.com http://www.rademakerusa.com http://www.reiser.com http://www.rondo-online.com http://www.bakingbusiness.com

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

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