Baking & Snack - October 2020 - 83

Precision topping
Place exactly three pecans on each tart. Deposit chopped nuts on half of a donut.
Sprinkle decorettes on Christmas-tree-shaped cookies with virtually no mess
and no need for reclaim. The Axis Automation Spot Topper is capable of precise
topping placement and designed for when reclaim is not practical or undesirable.
Dispense all types of dry, free-flowing toppings in a wide variety of complex, custom applications. It also makes in-package decorating possible. Servo-motor control provides consistent, programmable rates and perfect positioning every time.
(262) 367-4444 * www.axisautomation.com

Next generation proofer
Baker Thermal, a Middleby Bakery company, introduces its Generation 2
Templex Proofer. The complex rack lift and handling design in the front of the
993 has been replaced with a robust chain-lift system that is gentle on racks,
pans and products while being much easier to maintain. An upgraded lowerator
system with a separate drive mimics the elevator with simplicity. Independently
servo-controlled but simultaneously synchronized elevator and lowerator chains
offer smooth and accurate rack transportation throughout the box.
(919) 674-3799 * www.bakerthermal.com

Sanitary depanner line
The Capway Automation Provident Series Depanner represents the next generation in depanning technology. Designed to anticipate future sanitation requirements, it offers ease of cleaning and eliminates areas where microbiological
growth may occur. With the depanner, the company said, customers can meet
higher sanitary standards without sacrificing operational performance.
(877) 222-7929 * www.capwayusa.com

Vertical proofing, cooling or accumulation
CBF Bakery Systems Smart Step system is compact and saves production floor
space by using the vertical areas in the building that may not be used effectively.
The Smart Step system can be custom designed for ambient, cooling or proofing applications where the products are on pans, peel boards, or custom carriers.
The CBF Smart Step System is fabricated using heavy-duty welded stainless-steel
plate, tubular and formed channel construction. The support angles that carry
the pans are specially designed to move freely without sliding on metal.
(717) 793-2941 * www.cbfbakerysystems.com

Batch washing machine
The SD-36 from Douglas Machines Corp. is an efficient batch washer that cleans
a variety of containers, with customization to meet the specific needs of the baking and snack industries. The front-loading system was built to offer flexibility
of cleaning multiple container types in the same wash cycle using as little as 120
gallons of water. It processes up to 10 batches per hour with a sheet pan capacity
of 36 per batch. The lower half folds down to provide a space-saving drain table
and comes with data loggers for food safety documentation and reporting.
(800) 331-6870 * www.dougmac.com

www.bakingbusiness.com / October 2020 Baking & Snack 83


http://www.axisautomation.com http://www.bakerthermal.com http://www.capwayusa.com http://www.cbfbakerysystems.com http://www.dougmac.com http://www.bakingbusiness.com

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
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