Baking & Snack - October 2020 - 81

Certified organic all-purpose dough conditioner
J&K Ingredients' clean label dough conditioner, Verdi 51, is now available as
an Organic Certified all-purpose variety that will help bakers create dough with
excellent extensibility, consistency and tolerance. As the demand for organic
grows, so does the company's list of certified products.
(973) 340-8700 * www.jkingredients.com

Preventing moisture migration in refrigeration
Brolite's Fridge Fresh prevents refrigerated breads from staling by averting
moisture migration so the whole roll stays moist and flavorful. The product is
specifically designed to give baked goods a softer crumb and to stay fresh longer.
(630) 830-0340 * www.bakewithbrolite.com

Clean label blends for versatile baked goods
The Novel Bakery Blends line from Corbion allows bakeries to consistently
craft authentic, quality baked goods with ingredients consumers know. Each
blend is free of artificial flavors, colors and preservatives with versatile, clean
label recipes. The Novel Bakery Blends can be used in applications such as
breads, buns, rolls, bagels, tortillas and sweet goods and address issues related to
tolerance, shelf life and taste.
(913) 890-5500 * www.corbion.com

Emulsifier, enzyme blend for longer shelf life
For prolonged shelf life with a cleaner label, BreadPartners introduced CLS 900.
This non-GMO powdered emulsifier and enzyme blend delivers not only longer
shelf life but also volume and bun resiliency. In its powdered, non-hydrated form,
CLS 900 is easy to use with less mess and zero waste. It can act as a clean label
replacement for mono- and diglycerides such as glycerol monostearate.
(877) 261-7276 * www.breadpartners.com

Easy-to-use toppings
Fleurage from Lesaffre Corp. is a line of topping ingredients that customizes
the taste of pretzels, pizzas, breads, rolls, crackers, bagels and other baked foods.
Fleurage Seeds and Fleurage Semolina use different combinations of ingredients
developed from fermentation and cereal products. They can be easily added to
the top or bottom of a variety of products.
(414) 615-3300 * www.lesaffre.com

www.bakingbusiness.com / October 2020 Baking & Snack 81


http://www.jkingredients.com http://www.bakewithbrolite.com http://www.corbion.com http://www.breadpartners.com http://www.lesaffre.com http://www.bakingbusiness.com

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
Baking & Snack - October 2020 - 4
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