Baking & Snack - October 2020 - 70

A DV E R TO R I A L

Surprising Sustainability
Kwik Lok's Eco-Lok improves a bakery's
sustainability efforts and its bottom line.
"Our Eco-Lok not
only keeps food
fresh and safe,
which lessens
carbon emissions
from food waste,
it also uses up
to 20% less
petroleum-based
product and
produces up to
20% less carbon
emissions"
- Karen Reed,
Marketing and Communications
Director, Kwik Lok.

Food waste is one of the largest
contributors to greenhouse
gases. Every day, resources
are used to produce food that
eventually ends up in a landfill.
Kwik Lok is working to change
that and reduce bakeries' carbon
footprint around the world with
its new Eco-Lok closure.
"Using an easy, reusable
package closure like Kwik Lok
may seem like a small step
but it can have major impact,"
said Karen Reed, director of
marketing and communication
for Kwik Lok. "Our Eco-Lok not
only keeps food fresh and safe,
which lessens carbon emissions
from food waste, it also uses up
to 20% less petroleum-based
product and produces up to 20%
less carbon emissions."
By taking the simple step of
moving to the Eco-Lok from
Kwik Lok, a bakery can make
some surprising inroads to meet
their sustainability goals. One
Kwik Lok customer has already
used over 300 million Eco-Loks
and the business' reductions

in greenhouse gases equate to
72,000 miles driving a car or
32,000 pounds of coal burned.
"That is just one example," Ms.
Reed explained. "The more
bakeries that join the effort, the
fewer greenhouse gases are
emitted."
By using a Kwik Lok closure,
bakers are already using a metalfree, reusable option that keeps
the bottom line a top priority. By
moving to the Eco-Lok closure,
bakers are upping their game by
reducing more carbon emissions,
using a renewable plant-based
resource and cutting down on the
amount of plastic packaging.
Kwik Lok is also looking at ways
to create circularity by exploring

ways to recycle its closures. It
currently has a pilot program
working with Terracyle® in
Australia and Hefty® EnergyBag®
in London, Ontario.
"Kwik Lok is working to offer
sustainable solutions on a global
level," Ms. Reed concluded.
"We will continue to work with
our customers to innovate
sustainability solutions that meet
their needs."

For more information on
the Eco-Lok and Kwik Lok's
sustainability strategies, visit
kwiklok.com

Kwik Lok's new Eco-Lok closure


http://www.kwiklok.com

Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
Baking & Snack - October 2020 - 4
Baking & Snack - October 2020 - 5
Baking & Snack - October 2020 - 6
Baking & Snack - October 2020 - 7
Baking & Snack - October 2020 - 8
Baking & Snack - October 2020 - 9
Baking & Snack - October 2020 - 10
Baking & Snack - October 2020 - 11
Baking & Snack - October 2020 - 12
Baking & Snack - October 2020 - 13
Baking & Snack - October 2020 - 14
Baking & Snack - October 2020 - 15
Baking & Snack - October 2020 - 16
Baking & Snack - October 2020 - 17
Baking & Snack - October 2020 - 18
Baking & Snack - October 2020 - 19
Baking & Snack - October 2020 - 20
Baking & Snack - October 2020 - 21
Baking & Snack - October 2020 - 22
Baking & Snack - October 2020 - 23
Baking & Snack - October 2020 - 24
Baking & Snack - October 2020 - 25
Baking & Snack - October 2020 - 26
Baking & Snack - October 2020 - 27
Baking & Snack - October 2020 - 28
Baking & Snack - October 2020 - 29
Baking & Snack - October 2020 - 30
Baking & Snack - October 2020 - 31
Baking & Snack - October 2020 - 32
Baking & Snack - October 2020 - 33
Baking & Snack - October 2020 - 34
Baking & Snack - October 2020 - 35
Baking & Snack - October 2020 - 36
Baking & Snack - October 2020 - 37
Baking & Snack - October 2020 - 38
Baking & Snack - October 2020 - 39
Baking & Snack - October 2020 - 40
Baking & Snack - October 2020 - 41
Baking & Snack - October 2020 - 42
Baking & Snack - October 2020 - 43
Baking & Snack - October 2020 - 44
Baking & Snack - October 2020 - 45
Baking & Snack - October 2020 - 46
Baking & Snack - October 2020 - 47
Baking & Snack - October 2020 - 48
Baking & Snack - October 2020 - 49
Baking & Snack - October 2020 - 50
Baking & Snack - October 2020 - 51
Baking & Snack - October 2020 - 52
Baking & Snack - October 2020 - 53
Baking & Snack - October 2020 - 54
Baking & Snack - October 2020 - 55
Baking & Snack - October 2020 - 56
Baking & Snack - October 2020 - 57
Baking & Snack - October 2020 - 58
Baking & Snack - October 2020 - 59
Baking & Snack - October 2020 - 60
Baking & Snack - October 2020 - 61
Baking & Snack - October 2020 - 62
Baking & Snack - October 2020 - 63
Baking & Snack - October 2020 - 64
Baking & Snack - October 2020 - 65
Baking & Snack - October 2020 - 66
Baking & Snack - October 2020 - 67
Baking & Snack - October 2020 - 68
Baking & Snack - October 2020 - 69
Baking & Snack - October 2020 - 70
Baking & Snack - October 2020 - 71
Baking & Snack - October 2020 - 72
Baking & Snack - October 2020 - 73
Baking & Snack - October 2020 - 74
Baking & Snack - October 2020 - 75
Baking & Snack - October 2020 - 76
Baking & Snack - October 2020 - 77
Baking & Snack - October 2020 - 78
Baking & Snack - October 2020 - 79
Baking & Snack - October 2020 - 80
Baking & Snack - October 2020 - 81
Baking & Snack - October 2020 - 82
Baking & Snack - October 2020 - 83
Baking & Snack - October 2020 - 84
Baking & Snack - October 2020 - 85
Baking & Snack - October 2020 - 86
Baking & Snack - October 2020 - 87
Baking & Snack - October 2020 - 88
Baking & Snack - October 2020 - 89
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Baking & Snack - October 2020 - 91
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Baking & Snack - October 2020 - 94
Baking & Snack - October 2020 - 95
Baking & Snack - October 2020 - 96
Baking & Snack - October 2020 - 97
Baking & Snack - October 2020 - 98
Baking & Snack - October 2020 - 99
Baking & Snack - October 2020 - 100
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