Baking & Snack - October 2020 - 60

INGREDIENT HANDLING

JUSTIFYING A MINOR (OR MICRO) ROI
For bulk ingredients, it makes sense to invest in highly
automated equipment. Sometimes it is difficult to justify a similar investment for smaller quantities.
"Different from automation of bulk ingredients,
the automation of minor and micros rarely carries an
ingredient cost savings," said Jason Stricker, director
of sales and marketing, Shick Esteve. "ROI is often
determined by the ability to increase both quality and
consistency, reduce waste, and in some cases reduce
labor requirements. For each baker, the case may be
slightly different."
There can be several signs that tip off a baker that it's
time to upgrade.
"When the formulation increases the number of
minors/micros into a single batch as well as different
combinations of ingredients for different products, it's
a good time to automate," said James Toole, product manager, bulk handling systems, Gemini Bakery
Equipment/KB Systems. "This is also true if the number
of batches required increases. Either of these conditions

increase the chance for errors without an automated
approach to ingredient handling."
While on paper it may seem more cost-effective to
manually scale minor and micro ingredient scaling,
bakers should consider any hidden costs.
Bakers should start by automating the minor ingredients with the highest volume or highest number of
dosings first.
Finished product quality and consistency is also
a major benefit to automating ingredient handling.
Automation removes variances in product and ensures
each one has the right amount of ingredients.
"Ingredient automation improves quality and eliminates the variation and quality issues that are made
when manually weighing ingredients, either due to
weighing accuracy issues or missing an ingredient,"
said John Hunter, sales account manager, B├╝hler
Group. "Integration of minor and micro ingredient dosing in an automated traceability system also enables
much easier auditing of the system."

Sifting solutions to enhance your
quality and confidence
* Gentle gyratory motion
* Exceptional sanitation
* Easy access for inspection
and maintenance
* Vibration free design

ZZZJZPIJFRP

60 Baking & Snack October 2020 / www.bakingbusiness.com


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Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
Baking & Snack - October 2020 - 4
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