Baking & Snack - October 2020 - 55

BECAUSE THEIR INGREDIENTS ARE SO EXPENSIVE,
BRIOCHE ALONG WITH GOURMET CHEESE BREADS
REQUIRE SEVERAL CONTROLS DURING PRODUCTION.
Mr. Besems said targeted seeding and spraying also
prevents waste.
"To achieve a combination of different seeds on one
product, you'll need a so-called train of sequential automated seeding stations, one behind the other," he noted.
Mélanie Salvi, equipment product manager, Mecatherm,
pointed out that the sizes of seeds, which range from small
sesame and poppy seeds to larger sunflower and pumpkin
seeds, require quick changeover systems in an industrial
setting. Mecatherm's system, she added, relies on an accurate depositing of seeds to control costs.
To completely enrobe loaves with seeds,
Mr. Rosenberg said, Gemini/W&P offers the DecoSeeder
unit that can apply a large volume of seeds efficiently
and can be paired with a reclaim system to automatically
refill the depositor.

"Because the DecoSeeder is separate from the moulder, it offers additional flexibility for multiple seed types
and can even enrobe the ends of the loaves with seeds,"
he said. "With the high cost of topping materials, eliminating waste is a key requirement for bakers."
WP Bakery Group USA also offers the DecoSeeder,
which can be integrated into existing lines and decorates
pan and free-form breads at rates up to 4,200 pieces
an hour.
"Different seeds and bread toppings can be processed
with a more efficient use of the decoration material, less
waste in the production area and with more even distribution of the seeds as well," Ms. Kennedy said.
With the latest advances in technology, bakers can provide consumers the best of both worlds with specialty
panned breads that come in a sandwich-friendly format.

*

SPRAYING SOLUTIONS for
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www.bakingbusiness.com / October 2020 Baking & Snack 55


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Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
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