Baking & Snack - October 2020 - 41

"This range of solutions allows formulators to reduce sodium and increase potassium content without compromising functionality or flavor," said Scott Keys, vice president,
salt solutions, NuTek Natural Ingredients.
With these ingredients, snack manufacturers can achieve
a 30 to 50% sodium reduction.
Like sodium chloride, taste perception of potassium
chloride is affected by particle size as well. Cargill offers a
micro-sized potassium chloride, Potassium Pro Ultra Fine,
to help mitigate off-flavors associated with the ingredient.
"Smaller particle size helps with the aftertaste of potassium chloride," Dr. Johnson said. "But if you add too much,
it can be there."
Umami ingredients like hydrolyzed vegetable proteins
and yeast extracts can also be used to address the loss of
flavor that occurs when removing salt from a formulation.
"Yeast extracts can be added to a lower-sodium product
to make up for the lack of salt, especially when you need
that boost of flavor without adding sodium," Mr. Lane said.
These umami ingredients, however, can come with a cost
or not be very label-friendly.
Sensient Flavors offers snack manufacturers a proprietary
blend of ingredients called SensaSalt 2G that can lower sodium 30 to 40%.
"We have found that when used in conjunction with other sodium reduction solutions, SensaSalt 2G works as a flavor enhancer to boost positive notes while reducing negative off notes," Mr. Lane said.
By looking at a formulation from the ground up, snack
makers can find ways to design products to maximize flavor while still hitting sodium reduction targets. That could
mean tweaking seasonings, particle sizes and shapes, or
even replacing salt completely.

*

Ingredients that contribute to sodium levels in snacks provide many
different functions, including taste and leavening.
Innophos

www.bakingbusiness.com / October 2020 Baking & Snack 41


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Baking & Snack - October 2020

Table of Contents for the Digital Edition of Baking & Snack - October 2020

Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 1
Baking & Snack - October 2020 - 2
Baking & Snack - October 2020 - 3
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