Baking & Snack - August 2020 - 90

BAGGING & CLOSING

Bread loaves can be
wrapped before bagging
to provide tamperevidence as well as
the opportunity for a
resealable closure.
Formost Fuji

to meet changing packaging needs for tamper evidence.
"Label application has evolved from a small two-side
top-leading, face-applied label to a three-side-applied label, or C-wrap label," Mr. Immel said.
The EPI 9220 reduces production cost by automating
the labeling process.
With its TEC200, Burford introduced a non-contact
sealing method. Rather than a hot roller pressing the bag
together, the machine blows hot air on the top and bottom, fusing the bag together. A crimper then adds a design to the seal to make it more apparent to the consumer.
"To make the package easy to open, we can also perforate the bag tail so the consumer can easily zip it off,"
Mr. Lindsey said.
This is a common change with tamper-evident packaging that may have kept the baking industry from fully
embracing it. While this kind of packaging proves to the

THE GLOBAL BAG
CLOSURE MARKET WILL
REGISTER A CAGR OF
MORE THAN 5% FROM
2020 TO 2030.
Future Market Insights

consumer that no one has contaminated their food, the
packaging doesn't always remain intact after it's opened.
"It has a perforated seam on it so you can easily remove it instead of tearing the whole bag apart trying to
get in it like you do on a bag of carrots that has that seal
that you can never get off," he went on to explain.
Similarly, Kwik Lok's laser-stitched tamper evident system, the 909A uses laser technology rather than heat sealing to stitch the bag closed, creating a visual cue that the
bag hasn't been opened. It readily releases to open without
destroying it, as in the case of heat-sealing systems.
"With heat sealing, as soon as the bag is opened, it's

90 Baking & Snack August 2020 / www.bakingbusiness.com

destroyed," Mr. Cardey explained. "This takes away
from the reusability and increases food waste, and the
consumer has to come up with a different container to
preserve the food."
The 909A also only takes up 10 inches of space as
compared with the 3 feet a heat-sealing unit can require
in floorspace, a limited commodity in crowded packaging departments.
"It doesn't negatively impact any line we've put it on
so far," Mr. Cardey said. "Every bakery I've been in can
find 10 inches of space."
As with all bakery equipment, operators look for machines that are simplified and easy to changeover. As
packaging suppliers innovate in the realm of tamper evidence, basic ease of operation cannot be ignored.
"Bakers need the tamper-evident packaging equipment to be simple to operate, and the packaging needs
to be obvious to the consumer that it has or hasn't been
tampered with and have good integrity," said Dennis
Gunnell, president, Formost Fuji. "The equipment has
become streamlined and more simplified. The tamperevident units are becoming more refined, which makes
them easier to operate."
Formost Fuji's Alpha 8 horizontal form/fill/seal machine, for example, features an advanced design for
mechanical simplicity that provides a quality seal. The
end-seal system is more accessible, making it easier to
do changeovers, and the wrapper features a shorter film
route that reduces film waste. It wraps bread before bagging it, giving bakers both resealability on the bag but
also tamper-evidence with the wrap.

Balancing other needs
Tamper evidence isn't the only feature bakers need from
their packaging, however. Resealability is often much
higher on the priority list to keep bread fresh. The baking industry drives growth for bag closures, according
to the "Bag Closures Market" report by Future Market


http://www.bakingbusiness.com

Baking & Snack - August 2020

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Baking & Snack - August 2020 - 1
Baking & Snack - August 2020 - 1
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