Baking & Snack - August 2020 - 89

EQUIPMENT
Bagging & Closing

Tamper-evident closures have never been more important
as bakers rush to guarantee to consumers their food is safe.
by Charlotte Atchley

W

With the uncertainty of life in 2020, consumers are
grasping at anything that will provide them some peace
of mind. This is especially true of the food they purchase
to feed their families. People expect it to be safe.
"I think consumers want any extra measures of assurance that they can get that the products they are buying
for themselves or their families have not had any evidence of tampering," said Ron Cardey, senior vice president, customer engagement, Kwik Lok.
News stories about people opening ice cream pints,
licking the product and returning it to shelves or even
taking slices of bread from loaves understandably have
shoppers skittish about food safety.
"Several years ago, a customer had this issue with
shelf product being taken either by consumers or the supermarket taking a slice or two to create another loaf to
sell," said Mitch Lindsey, senior sales account manager,
Burford Corp., a Middleby Bakery company. "For the
consumer, it wouldn't be obvious at all. It's in a poly bag,
and the rest of the product could actually be tampered
with and the consumer wouldn't know."
On top of that, enter coronavirus (COVID-19)
and the anxieties it brings even though the Centers

for Disease Control and Prevention hasn't found any
substantial evidence the virus is easily transmissible
through food. Consumers are still more interested than
ever in individually packaged food and knowing that it
hasn't been unnecessarily touched by strangers.
"Product tampering is the deliberate contamination
of goods after they have been manufactured," said Jim
Immel, EPI regional sales manager, ProMach. "This is a
concern for a variety of industries including pharmaceutical, health/beauty, food and beverage, and more. When
purchasing products, consumers want the assurance that
they are investing in something that is safe for them and
their families."

Perforated sealing
provides tamper-evident
packaging that is
easily opened.
Burford Corp.

Many forms of tamper evidence
While bread hasn't typically had tamper-evident packaging - that's usually reserved for snacks - bakers have a
few options for any type of baked food.
For individual products, label application can provide
consumers with a visual indicator that the package has
remained sealed. EPI, a brand of ProMach, offers the
EPI 9220 or 9230 Labeling Systems that dispense the label to the top, front and bottom of clamshell containers

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