Baking & Snack - August 2020 - 54

EMULSIFIERS

CHOOSING THE INGREDIENTS COMES
DOWN TO WHAT A BAKER NEEDS FROM
THE DOUGH AS IT'S MACHINED.
that important to their target shopper before making this
switch.
"In today's environment, clean label is a key factor for
many bakers," Mr. Mallory explained. "However, many
reports show that some of the fastest growing breads
are not clean label or use emulsifiers such as DATEM or
monoglycerides. The vast majority of consumers want
an affordable loaf of bread that tastes great and has a reasonable shelf life. Label declarations are secondary."
A compromise to balance cost and clean label concerns
can come in the form of combining emulsifiers and enzymes. Mr. Robertson argued that this is where functionality is maximized.
"We think there are certainly situations where emulsifier- or enzyme-only solutions make sense, but it's important to consider the overall goals and market factors

of each product on a case-by-case basis to determine the
best course of action," he said.
As bakers consider whether clean label is worth chasing in regard to emulsifiers, which contain so much functionality on their own, it's good to be aware of regulations
and labeling. DATEM has GRAS status while SSL is regulated in dosage, Mr. Mallory said. And lecithin is well-recognized as a clean label emulsifier while monoglycerides,
despite the long name, are naturally occurring substances
and accepted by most food manufacturers.
"Regulations differ strongly by country, too," he
warned. "Enzyme modified lecithin is allowed in the
United States, but it is not allowed in other countries."
Despite their clean label challenges, emulsifiers' functionality still brings so much to bread production.
"No functional ingredient can do more to help bakers deliver consistent product quality and processing efficiency than emulsifiers," Mr. Robertson said.
When it comes to producing cost-conscious bread that is
not only soft but also strong enough to withstand the commercial baking process, emulsifiers get the job done.

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Baking & Snack - August 2020

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Baking & Snack - August 2020 - 1
Baking & Snack - August 2020 - 1
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