Baking & Snack - August 2020 - 104

equipment & packaging

Pan cleaning system
The pan cleaning system from Bundy Baking Solutions features a brush design that cleans not only the backside of the leading bar
band but also the backside of the trailing bar band. Additionally, the brush height and tension can be preprogrammed for each pan set
based on size and depth of the moulds to automatically provide cleaning settings for bakeries that use toppings or various prebake protein glazes on products.
The pan cleaner, in conjunction with a dust collector, mitigates dust migration and cross contamination. The brushes can also be easily changed out when an allergen-specific set is needed. All these features help bakers keep pans in rotation for longer.
"By reducing the frequency that pans need to be shipped out of the bakery for cleaning and recoating, it keeps our customers' pans in
their bakeries and in production," said Trevor Walker, vice president of North American sales, Bundy Baking Solutions.
Mr. Walker said glazes and toppings left on pans using Americoat and Durashield coatings from Bundy Baking Solutions can damage coatings and shorten their release life. With the new cleaning system, bakers can reduce the need to buy new pan sets.
(937) 652-2151 * www.bundybakingsolutions.com

Emission-free hydrogen tunnel oven
AMF Den Boer introduced the world's first emission-free, hydrogen-fueled tunnel
oven. The Multibake VITA tunnel oven offers industrial bakers an effective solution
to reduce carbon dioxide emissions by 99.9% within the baking process. To activate
its burners, the modular oven uses green hydrogen, also known as clean hydrogen,
a proven CO2-neutral fuel. Though commercial ovens typically use natural gas as
the resource for heating the oven, this new patent-pending technology will virtually
eliminate CO2 emissions from the oven while reducing the cost of utilities.
(804) 342-9711 * www.amfbakery.com

Pretzel cooker
The Reading Bakery Systems Pretzel Cooker evenly and accurately cooks or
steams pretzel and snack products to ensure consistent texture, pH and color
prior to the baking process. Product pieces are conveyed through a dipping bath
or waterfall type application of caustic solution inside the cooker. The automated
caustic soda handling system ensures proper recipe control.
(610) 693-5816 * www.readingbakery.com

104 Baking & Snack August 2020 / www.bakingbusiness.com


http://www.bundybakingsolutions.com http://www.amfb http://www.akery.com http://www.readingbakery.com http://www.bakingbusiness.com

Baking & Snack - August 2020

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